Meat of goat, fresh or chilled — Producer Price Index in Greece

Greece: Meat of goat, fresh or chilled — Producer Price Index was 121.44 in 2025. ▲ Rising

Latest (2025)
121.44
Change on year
up 4.0%
World rank
60th
of 113 countries
All-time high
133.14
in 2011
All-time low
62.73
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Greece, 1991–2025

0501001501991200820251991: 62.71992: 71.11993: 76.41994: 79.11995: 79.31996: 81.71997: 86.31998: 86.31999: 91.52000: 96.32001: 102.22002: 105.52003: 97.92004: 105.52005: 113.52006: 116.22007: 107.52008: 110.32009: 111.92010: 118.32011: 133.12012: 127.22013: 104.12014: 1042015: 99.72016: 96.32017: 96.52018: 94.22019: 92.72020: 100.22021: 111.92022: 107.52023: 111.42024: 116.72025: 121.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled — producer price index in Greece is 121.44, measured in 2025.

The figure is up 4.0% on the previous year and up 21.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Greece peaked at 133.14 in 2011 and was at its lowest, 62.73, in 1991.

That places Greece 60th out of 113 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of goat, fresh or chilled — Producer Price Index in Greece, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Greece, 1991 to 2025.
Year Value Change
1991 62.73
1992 71.11 +13.4%
1993 76.44 +7.5%
1994 79.12 +3.5%
1995 79.27 +0.2%
1996 81.73 +3.1%
1997 86.32 +5.6%
1998 86.34 +0.0%
1999 91.47 +5.9%
2000 96.34 +5.3%
2001 102.25 +6.1%
2002 105.46 +3.1%
2003 97.91 -7.2%
2004 105.46 +7.7%
2005 113.47 +7.6%
2006 116.21 +2.4%
2007 107.52 -7.5%
2008 110.26 +2.5%
2009 111.87 +1.5%
2010 118.27 +5.7%
2011 133.14 +12.6%
2012 127.19 -4.5%
2013 104.09 -18.2%
2014 103.95 -0.1%
2015 99.74 -4.1%
2016 96.31 -3.4%
2017 96.54 +0.2%
2018 94.25 -2.4%
2019 92.65 -1.7%
2020 100.2 +8.1%
2021 111.87 +11.6%
2022 107.52 -3.9%
2023 111.41 +3.6%
2024 116.72 +4.8%
2025 121.44 +4.0%

Greece compared with similar countries

  • Greece's 121.44 is above the median for high income countries, which is 118.34, 1.0× the median. (34 countries reporting)
  • Greece's 121.44 is below the median for Europe & Central Asia, which is 122.24, 99% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 79.39 62.73 91.47 9
2000s 106.67 96.34 116.21 10
2010s 106.61 92.65 133.14 10
2020s 111.53 100.2 121.44 6

Countries ranked near Greece

  1. 57 Madagascar 123.85 compare
  2. 58 Albania 123.04 compare
  3. 59 Barbados 122.64 compare
  4. 61 Lebanon 120.97 compare
  5. 62 Dominican Republic 120.8 compare
  6. 63 Bulgaria 120.69 compare

See the full ranking of 122 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Greece?
Meat of goat, fresh or chilled — producer price index in Greece was 121.44 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Greece?
The highest recorded value was 133.14 in 2011.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Greece?
The lowest recorded value was 62.73 in 1991.
How does Greece rank for meat of goat, fresh or chilled — producer price index?
Greece ranks 60th out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Greece?
Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/greece/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.