Meat of goat, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of goat, fresh or chilled (biological) — Producer Price was 8,778 USD in 2014. ◆ Volatile

Latest (2014)
8,778 USD
Change on year
up 136.8%
World rank
1st
of 4 countries
All-time high
8,778 USD
in 2014
All-time low
602 USD
in 2002
Years of data
24
1991–2014

Meat of goat, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), 1991–2014

02.0k4.0k6.0k8.0k1991200220141991: 694.1 USD1992: 971 USD1993: 914.8 USD1994: 769.1 USD1995: 1.3k USD1996: 896.6 USD1997: 773.7 USD1998: 903.6 USD1999: 948.8 USD2000: 1.1k USD2001: 899.8 USD2002: 602 USD2003: 666.9 USD2004: 1.3k USD2005: 1.4k USD2006: 1.7k USD2007: 1.8k USD2008: 2.8k USD2009: 3.5k USD2010: 3.0k USD2011: 2.8k USD2012: 2.9k USD2013: 3.7k USD2014: 8.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Venezuela (Bolivarian Republic of) recorded 8,778 USD for meat of goat, fresh or chilled (biological) — producer price in 2014. That is the highest value across all 24 years on record.

The figure is up 136.8% on the previous year and up 557.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) peaked at 8,778 USD in 2014 and was at its lowest, 602 USD, in 2002.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in Venezuela (Bolivarian Republic of), 1991 to 2014.
Year USD Change
1991 694.1 USD
1992 971 USD +39.9%
1993 914.8 USD -5.8%
1994 769.1 USD -15.9%
1995 1,274 USD +65.7%
1996 896.6 USD -29.7%
1997 773.7 USD -13.7%
1998 903.6 USD +16.8%
1999 948.8 USD +5.0%
2000 1,057 USD +11.4%
2001 899.8 USD -14.8%
2002 602 USD -33.1%
2003 666.9 USD +10.8%
2004 1,334 USD +100.0%
2005 1,445 USD +8.3%
2006 1,684 USD +16.5%
2007 1,826 USD +8.4%
2008 2,792 USD +52.9%
2009 3,549 USD +27.1%
2010 2,955 USD -16.7%
2011 2,791 USD -5.6%
2012 2,944 USD +5.5%
2013 3,707 USD +25.9%
2014 8,778 USD +136.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 905.13 USD 694.1 USD 1,274 USD 9
2000s 1,586 USD 602 USD 3,549 USD 10
2010s 4,235 USD 2,791 USD 8,778 USD 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Cabo Verde 9,495 USD compare
  2. 1 Guyana 16,204 USD
  3. 2 Côte d'Ivoire 2,065 USD compare
  4. 2 Jamaica 14,092 USD compare
  5. 2 Türkiye 5,358 USD compare
  6. 3 Iran (Islamic Republic of) 5,004 USD compare
  7. 3 Saint Vincent and the Grenadines 13,061 USD compare
  8. 4 Bolivia (Plurinational State of) 1,998 USD compare
  9. 4 Puerto Rico 11,482 USD compare

See the full ranking of 76 places →

More economy & growth data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of)?
Meat of goat, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) was 8,778 USD in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 8,778 USD in 2014.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 602 USD in 2002.
How does Venezuela (Bolivarian Republic of) rank for meat of goat, fresh or chilled (biological) — producer price?
Venezuela (Bolivarian Republic of) ranks 1st out of 4 countries with data for 2014.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 557.9%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.