Russian Federation vs Rwanda: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Russian Federation
- Rwanda
How they compare
Russian Federation currently reports 1,635 USD against 1,586 USD in Rwanda, a difference of 49 USD.
The two have swapped places 1 time across 5 shared years of data; in 2011 it was Russian Federation ahead.
Russian Federation ranks 53rd and Rwanda ranks 54th of 70 countries.
Russian Federation has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Russian Federation or Rwanda?
- Russian Federation, at 1,635 USD against 1,586 USD in Rwanda as of 2022.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Russian Federation and Rwanda?
- 49 USD, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Rwanda?
- 5 years are reported by both, from 2011 to 2015.
- How do Russian Federation and Rwanda rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Russian Federation ranks 53rd and Rwanda ranks 54th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.