Meat of goat, fresh or chilled (biological) — Producer Price in Republic of Korea

Republic of Korea: Meat of goat, fresh or chilled (biological) — Producer Price was 4,016 USD in 2001. ▼ Falling

Latest (2001)
4,016 USD
Change on year
down 5.5%
World rank
26th
of 70 countries
All-time high
8,143 USD
in 1992
All-time low
3,496 USD
in 1998
Years of data
11
1991–2001

Meat of goat, fresh or chilled (biological) — Producer Price in Republic of Korea, 1991–2001

02.0k4.0k6.0k8.0k1991199620011991: 7.6k USD1992: 8.1k USD1993: 6.6k USD1994: 6.4k USD1995: 6.6k USD1996: 6.5k USD1997: 5.5k USD1998: 3.5k USD1999: 4.1k USD2000: 4.3k USD2001: 4.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2001, meat of goat, fresh or chilled (biological) — producer price in Republic of Korea stood at 4,016 USD.

That represents a change of down 5.5% on the previous year and down 47.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Republic of Korea peaked at 8,143 USD in 1992 and was at its lowest, 3,496 USD, in 1998.

That places Republic of Korea 26th out of 70 countries with data for 2001, putting it in the middle of the range.

The long-run direction has been consistently falling across the 11 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Republic of Korea, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in Republic of Korea, 1991 to 2001.
Year USD Change
1991 7,583 USD
1992 8,143 USD +7.4%
1993 6,620 USD -18.7%
1994 6,358 USD -4.0%
1995 6,557 USD +3.1%
1996 6,475 USD -1.3%
1997 5,485 USD -15.3%
1998 3,496 USD -36.3%
1999 4,058 USD +16.1%
2000 4,251 USD +4.8%
2001 4,016 USD -5.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,086 USD 3,496 USD 8,143 USD 9
2000s 4,133 USD 4,016 USD 4,251 USD 2

Countries ranked near Republic of Korea

  1. 23 Philippines 4,272 USD compare
  2. 24 Barbados 4,100 USD compare
  3. 25 Dominican Republic 4,047 USD compare
  4. 27 Albania 3,958 USD
  5. 28 Equatorial Guinea 3,910 USD compare
  6. 29 Saint Kitts and Nevis 3,674 USD

See the full ranking of 76 places →

More economy & growth data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Republic of Korea?
Meat of goat, fresh or chilled (biological) — producer price in Republic of Korea was 4,016 USD in 2001, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Republic of Korea?
The highest recorded value was 8,143 USD in 1992.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Republic of Korea?
The lowest recorded value was 3,496 USD in 1998.
How does Republic of Korea rank for meat of goat, fresh or chilled (biological) — producer price?
Republic of Korea ranks 26th out of 70 countries with data for 2001.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Republic of Korea?
Over the last ten years it is down 47.0%. The long-run trend across the full record is falling.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/republic-of-korea/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.