Meat of goat, fresh or chilled (biological) — Producer Price in Barbados

Barbados: Meat of goat, fresh or chilled (biological) — Producer Price was 4,100 USD in 2002. ▲ Rising

Latest (2002)
4,100 USD
Change on year
up 5.1%
World rank
24th
of 70 countries
All-time high
4,100 USD
in 2002
All-time low
2,950 USD
in 1992
Years of data
11
1992–2002

Meat of goat, fresh or chilled (biological) — Producer Price in Barbados, 1992–2002

01.0k2.0k3.0k4.0k1992199720021992: 3.0k USD1993: 3.0k USD1994: 3.1k USD1995: 3.2k USD1996: 3.2k USD1997: 3.2k USD1998: 3.3k USD1999: 3.3k USD2000: 3.6k USD2001: 3.9k USD2002: 4.1k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Barbados is 4,100 USD, measured in 2002. That is the highest value across all 11 years on record.

That represents a change of up 5.1% on the previous year and up 39.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Barbados peaked at 4,100 USD in 2002 and was at its lowest, 2,950 USD, in 1992.

Barbados ranks 24th of 70 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Barbados, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in Barbados, 1992 to 2002.
Year USD Change
1992 2,950 USD
1993 2,950 USD +0.0%
1994 3,075 USD +4.2%
1995 3,200 USD +4.1%
1996 3,200 USD +0.0%
1997 3,200 USD +0.0%
1998 3,300 USD +3.1%
1999 3,300 USD +0.0%
2000 3,600 USD +9.1%
2001 3,900 USD +8.3%
2002 4,100 USD +5.1%

Barbados compared with similar countries

  • Barbados's 4,100 USD is above the median for high income countries, which is 3,674 USD, 1.1× the median. (21 countries reporting)
  • Barbados's 4,100 USD is below the median for Latin America & Caribbean, which is 6,579 USD, 62% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,147 USD 2,950 USD 3,300 USD 8
2000s 3,867 USD 3,600 USD 4,100 USD 3

Countries ranked near Barbados

  1. 21 Bulgaria 4,486 USD
  2. 22 Iraq 4,422 USD
  3. 23 Philippines 4,272 USD compare
  4. 25 Dominican Republic 4,047 USD compare
  5. 26 Republic of Korea 4,016 USD compare
  6. 27 Albania 3,958 USD compare

See the full ranking of 76 places →

More economy & growth data for Barbados

All data for Barbados →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Barbados?
Meat of goat, fresh or chilled (biological) — producer price in Barbados was 4,100 USD in 2002, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Barbados?
The highest recorded value was 4,100 USD in 2002.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Barbados?
The lowest recorded value was 2,950 USD in 1992.
How does Barbados rank for meat of goat, fresh or chilled (biological) — producer price?
Barbados ranks 24th out of 70 countries with data for 2002.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Barbados?
Over the last ten years it is up 39.0%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/barbados/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.