Equatorial Guinea vs Republic of Korea: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Equatorial Guinea
- Republic of Korea
How they compare
Republic of Korea currently reports 4,016 USD against 3,910 USD in Equatorial Guinea, a difference of 106 USD.
Across all 11 years both countries report, Republic of Korea has been ahead every year.
Equatorial Guinea ranks 28th and Republic of Korea ranks 26th of 70 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,393 USD | 6,086 USD | 2,693 USD | Republic of Korea |
| 2000s | 2,769 USD | 4,133 USD | 1,365 USD | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Equatorial Guinea or Republic of Korea?
- Republic of Korea, at 4,016 USD against 3,910 USD in Equatorial Guinea as of 2001.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Equatorial Guinea and Republic of Korea?
- 106 USD, with Republic of Korea ahead.
- How many years of comparable data are there for Equatorial Guinea and Republic of Korea?
- 11 years are reported by both, from 1991 to 2001.
- How do Equatorial Guinea and Republic of Korea rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Equatorial Guinea ranks 28th and Republic of Korea ranks 26th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.