Barbados vs Dominican Republic: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Barbados
- Dominican Republic
How they compare
Barbados currently reports 4,100 USD against 4,047 USD in Dominican Republic, a difference of 53 USD.
Across all 5 years both countries report, Barbados has been ahead every year.
Barbados ranks 24th and Dominican Republic ranks 25th of 70 countries.
Barbados has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Barbados or Dominican Republic?
- Barbados, at 4,100 USD against 4,047 USD in Dominican Republic as of 2002.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Barbados and Dominican Republic?
- 53 USD, with Barbados ahead.
- How many years of comparable data are there for Barbados and Dominican Republic?
- 5 years are reported by both, from 1992 to 1996.
- How do Barbados and Dominican Republic rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Barbados ranks 24th and Dominican Republic ranks 25th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.