Meat of goat, fresh or chilled (biological) — Producer Price in Cabo Verde

Cabo Verde: Meat of goat, fresh or chilled (biological) — Producer Price was 967,780 SLC in 2024. ▲ Rising

Latest (2024)
967,780 SLC
Change on year
up 23.6%
World rank
2nd
of 2 countries
All-time high
967,780 SLC
in 2024
All-time low
489,187 SLC
in 2009
Years of data
17
2008–2024

Meat of goat, fresh or chilled (biological) — Producer Price in Cabo Verde, 2008–2024

0200.0k400.0k600.0k800.0k1.0M2008201620242008: 521.3k SLC2009: 489.2k SLC2010: 511.0k SLC2011: 544.8k SLC2012: 533.8k SLC2013: 566.9k SLC2014: 572.2k SLC2015: 576.2k SLC2016: 576.2k SLC2017: 673.2k SLC2018: 585.2k SLC2019: 577.4k SLC2020: 663.2k SLC2021: 585.2k SLC2022: 585.2k SLC2023: 783.2k SLC2024: 967.8k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Cabo Verde is 967,780 SLC, measured in 2024. That is the highest value across all 17 years on record.

Compared with earlier readings it is up 23.6% on the previous year and up 69.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Cabo Verde peaked at 967,780 SLC in 2024 and was at its lowest, 489,187 SLC, in 2009.

The long-run direction has been consistently rising across the 17 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Cabo Verde, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Cabo Verde, 2008 to 2024.
Year SLC Change
2008 521,256 SLC
2009 489,187 SLC -6.2%
2010 510,956 SLC +4.5%
2011 544,756 SLC +6.6%
2012 533,789 SLC -2.0%
2013 566,864 SLC +6.2%
2014 572,237 SLC +0.9%
2015 576,237 SLC +0.7%
2016 576,237 SLC +0.0%
2017 673,234 SLC +16.8%
2018 585,233 SLC -13.1%
2019 577,396 SLC -1.3%
2020 663,236 SLC +14.9%
2021 585,233 SLC -11.8%
2022 585,233 SLC +0.0%
2023 783,233 SLC +33.8%
2024 967,780 SLC +23.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 505,222 SLC 489,187 SLC 521,256 SLC 2
2010s 571,694 SLC 510,956 SLC 673,234 SLC 10
2020s 716,943 SLC 585,233 SLC 967,780 SLC 5

Countries ranked near Cabo Verde

  1. 1 Côte d'Ivoire 1.20 million SLC
  2. 1 Indonesia 137.26 million SLC compare
  3. 1 Iran (Islamic Republic of) 1.78 billion SLC compare
  4. 2 Guinea 20.19 million SLC compare
  5. 2 Türkiye 175,779 SLC compare
  6. 3 Iraq 6.41 million SLC compare
  7. 3 Venezuela (Bolivarian Republic of) 55,160 SLC compare
  8. 4 Bolivia (Plurinational State of) 13,806 SLC compare
  9. 4 Republic of Korea 5.18 million SLC
  10. 5 Lebanon 4.00 million SLC

See the full ranking of 78 places →

More economy & growth data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Cabo Verde?
Meat of goat, fresh or chilled (biological) — producer price in Cabo Verde was 967,780 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Cabo Verde?
The highest recorded value was 967,780 SLC in 2024.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Cabo Verde?
The lowest recorded value was 489,187 SLC in 2009.
How does Cabo Verde rank for meat of goat, fresh or chilled (biological) — producer price?
Cabo Verde ranks 2nd out of 2 countries with data for 2024.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Cabo Verde?
Over the last ten years it is up 69.1%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/cabo-verde-2/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.