Meat of goat, fresh or chilled (biological) — Producer Price in Myanmar

Myanmar: Meat of goat, fresh or chilled (biological) — Producer Price was 246,457 SLC in 2006. ◆ Volatile

Latest (2006)
246,457 SLC
Change on year
up 7.4%
World rank
23rd
of 72 countries
All-time high
246,457 SLC
in 2006
All-time low
21,295 SLC
in 1991
Years of data
16
1991–2006

Meat of goat, fresh or chilled (biological) — Producer Price in Myanmar, 1991–2006

050.0k100.0k150.0k200.0k250.0k1991199820061991: 21.3k SLC1992: 27.1k SLC1993: 34.9k SLC1994: 39.0k SLC1995: 43.8k SLC1996: 47.8k SLC1997: 52.1k SLC1998: 57.0k SLC1999: 137.5k SLC2000: 145.3k SLC2001: 153.6k SLC2002: 162.5k SLC2003: 179.1k SLC2004: 191.3k SLC2005: 229.5k SLC2006: 246.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2006, meat of goat, fresh or chilled (biological) — producer price in Myanmar stood at 246,457 SLC. That is the highest value across all 16 years on record.

That represents a change of up 7.4% on the previous year and up 416.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Myanmar peaked at 246,457 SLC in 2006 and was at its lowest, 21,295 SLC, in 1991.

Myanmar ranks 23rd of 72 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Myanmar, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Myanmar, 1991 to 2006.
Year SLC Change
1991 21,295 SLC
1992 27,113 SLC +27.3%
1993 34,921 SLC +28.8%
1994 39,000 SLC +11.7%
1995 43,800 SLC +12.3%
1996 47,767 SLC +9.1%
1997 52,054 SLC +9.0%
1998 56,953 SLC +9.4%
1999 137,481 SLC +141.4%
2000 145,282 SLC +5.7%
2001 153,564 SLC +5.7%
2002 162,505 SLC +5.8%
2003 179,053 SLC +10.2%
2004 191,278 SLC +6.8%
2005 229,477 SLC +20.0%
2006 246,457 SLC +7.4%

Myanmar compared with similar countries

  • Myanmar's 246,457 SLC is above the median for lower middle income countries, which is 88,889 SLC, 2.8× the median. (13 countries reporting)
  • Myanmar's 246,457 SLC is above the median for East Asia & Pacific, which is 245,588 SLC, 1.0× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +141.4% 56,953 SLC 137,481 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 51,154 SLC 21,295 SLC 137,481 SLC 9
2000s 186,802 SLC 145,282 SLC 246,457 SLC 7

Countries ranked near Myanmar

  1. 20 New Caledonia 590,378 SLC
  2. 21 Sri Lanka 440,368 SLC compare
  3. 22 Albania 368,615 SLC compare
  4. 24 Philippines 244,718 SLC compare
  5. 25 Dominican Republic 241,045 SLC compare
  6. 26 Egypt 140,646 SLC compare

See the full ranking of 78 places →

More economy & growth data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Myanmar?
Meat of goat, fresh or chilled (biological) — producer price in Myanmar was 246,457 SLC in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Myanmar?
The highest recorded value was 246,457 SLC in 2006.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Myanmar?
The lowest recorded value was 21,295 SLC in 1991.
How does Myanmar rank for meat of goat, fresh or chilled (biological) — producer price?
Myanmar ranks 23rd out of 72 countries with data for 2006.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Myanmar?
Over the last ten years it is up 416.0%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/myanmar/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.