Meat of goat, fresh or chilled (biological) — Producer Price in Dominican Republic
Dominican Republic: Meat of goat, fresh or chilled (biological) — Producer Price was 241,045 SLC in 2024. ◆ Volatile
Meat of goat, fresh or chilled (biological) — Producer Price in Dominican Republic, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Dominican Republic is 241,045 SLC, measured in 2024.
Compared with earlier readings it is up 29.9% on the previous year and up 79.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Dominican Republic peaked at 292,969 SLC in 2022 and was at its lowest, 9,000 SLC, in 1991.
That places Dominican Republic 25th out of 72 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (biological) — Producer Price in Dominican Republic, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 9,000 SLC | — |
| 1992 | 9,000 SLC | +0.0% |
| 1993 | 10,140 SLC | +12.7% |
| 1994 | 9,420 SLC | -7.1% |
| 1995 | 9,470 SLC | +0.5% |
| 1996 | 10,500 SLC | +10.9% |
| 2016 | 134,106 SLC | +1177.2% |
| 2017 | 140,900 SLC | +5.1% |
| 2018 | 135,564 SLC | -3.8% |
| 2019 | 151,802 SLC | +12.0% |
| 2020 | 165,262 SLC | +8.9% |
| 2021 | 187,863 SLC | +13.7% |
| 2022 | 292,969 SLC | +55.9% |
| 2023 | 185,589 SLC | -36.7% |
| 2024 | 241,045 SLC | +29.9% |
Dominican Republic compared with similar countries
- Dominican Republic's 241,045 SLC is above the median for upper middle income countries, which is 55,495 SLC, 4.3× the median. (21 countries reporting)
- Dominican Republic's 241,045 SLC is above the median for Latin America & Caribbean, which is 28,657 SLC, 8.4× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (biological) — Producer Price in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +1177.2% | 10,500 SLC | 134,106 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,588 SLC | 9,000 SLC | 10,500 SLC | 6 |
| 2010s | 140,593 SLC | 134,106 SLC | 151,802 SLC | 4 |
| 2020s | 214,546 SLC | 165,262 SLC | 292,969 SLC | 5 |
Countries ranked near Dominican Republic
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (biological) — producer price in Dominican Republic?
- Meat of goat, fresh or chilled (biological) — producer price in Dominican Republic was 241,045 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Dominican Republic?
- The highest recorded value was 292,969 SLC in 2022.
- What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Dominican Republic?
- The lowest recorded value was 9,000 SLC in 1991.
- How does Dominican Republic rank for meat of goat, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 25th out of 72 countries with data for 2024.
- Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Dominican Republic?
- Over the last ten years it is up 79.7%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.