Meat of goat, fresh or chilled (biological) — Producer Price in Kenya

Kenya: Meat of goat, fresh or chilled (biological) — Producer Price was 88,889 SLC in 2015. ▲ Rising

Latest (2015)
88,889 SLC
Change on year
down 25.1%
World rank
30th
of 72 countries
All-time high
121,130 SLC
in 2012
All-time low
15,166 SLC
in 1991
Years of data
22
1991–2015

Meat of goat, fresh or chilled (biological) — Producer Price in Kenya, 1991–2015

25.0k50.0k75.0k100.0k125.0k1991200320151991: 15.2k SLC1992: 20.7k SLC1993: 34.5k SLC1994: 41.4k SLC1995: 60.0k SLC1996: 60.0k SLC1997: 65.0k SLC1998: 70.0k SLC1999: 70.0k SLC2000: 75.0k SLC2001: 77.0k SLC2002: 80.0k SLC2003: 85.0k SLC2004: 90.0k SLC2005: 90.0k SLC2006: 95.0k SLC2010: 109.9k SLC2011: 118.4k SLC2012: 121.1k SLC2013: 113.0k SLC2014: 118.7k SLC2015: 88.9k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Kenya recorded 88,889 SLC for meat of goat, fresh or chilled (biological) — producer price in 2015.

Compared with earlier readings it is down 25.1% on the previous year and down 1.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Kenya peaked at 121,130 SLC in 2012 and was at its lowest, 15,166 SLC, in 1991.

Kenya ranks 30th of 72 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Kenya, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Kenya, 1991 to 2015.
Year SLC Change
1991 15,166 SLC
1992 20,690 SLC +36.4%
1993 34,483 SLC +66.7%
1994 41,379 SLC +20.0%
1995 60,000 SLC +45.0%
1996 60,000 SLC +0.0%
1997 65,000 SLC +8.3%
1998 70,000 SLC +7.7%
1999 70,000 SLC +0.0%
2000 75,000 SLC +7.1%
2001 77,000 SLC +2.7%
2002 80,000 SLC +3.9%
2003 85,000 SLC +6.2%
2004 90,000 SLC +5.9%
2005 90,000 SLC +0.0%
2006 95,000 SLC +5.6%
2010 109,870 SLC +15.7%
2011 118,377 SLC +7.7%
2012 121,130 SLC +2.3%
2013 113,044 SLC -6.7%
2014 118,674 SLC +5.0%
2015 88,889 SLC -25.1%

Kenya compared with similar countries

  • Kenya's 88,889 SLC is above the median for lower middle income countries, which is 88,889 SLC, 1.0× the median. (13 countries reporting)
  • Kenya's 88,889 SLC is below the median for Sub-Saharan Africa, which is 1.05 million SLC, 8% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +66.7% 20,690 SLC 34,483 SLC
1995 +45.0% 41,379 SLC 60,000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 48,524 SLC 15,166 SLC 70,000 SLC 9
2000s 84,571 SLC 75,000 SLC 95,000 SLC 7
2010s 111,664 SLC 88,889 SLC 121,130 SLC 6

Countries ranked near Kenya

  1. 27 Gambia 132,364 SLC compare
  2. 28 Suriname 120,000 SLC compare
  3. 29 Russian Federation 111,992 SLC compare
  4. 31 Mozambique 86,267 SLC
  5. 32 Ethiopia 75,091 SLC compare
  6. 33 Bangladesh 64,000 SLC compare

See the full ranking of 78 places →

More economy & growth data for Kenya

All data for Kenya →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Kenya?
Meat of goat, fresh or chilled (biological) — producer price in Kenya was 88,889 SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Kenya?
The highest recorded value was 121,130 SLC in 2012.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Kenya?
The lowest recorded value was 15,166 SLC in 1991.
How does Kenya rank for meat of goat, fresh or chilled (biological) — producer price?
Kenya ranks 30th out of 72 countries with data for 2015.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Kenya?
Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-slc-tonne/kenya/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,465 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.