Ethiopia vs Kenya: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Ethiopia
- Kenya
How they compare
Kenya currently reports 88,889 SLC against 75,091 SLC in Ethiopia, a difference of 13,798 SLC.
That makes Kenya's figure about 1.2 times Ethiopia's.
Across all 9 years both countries report, Kenya has been ahead every year.
Ethiopia ranks 32nd and Kenya ranks 30th of 72 countries.
Kenya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,418 SLC | 59,276 SLC | 54,858 SLC | Kenya |
| 2000s | 2,770 SLC | 95,000 SLC | 92,230 SLC | Kenya |
| 2010s | 36,645 SLC | 116,459 SLC | 79,814 SLC | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Ethiopia or Kenya?
- Kenya, at 88,889 SLC against 75,091 SLC in Ethiopia as of 2015.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Ethiopia and Kenya?
- 13,798 SLC, with Kenya ahead.
- How many years of comparable data are there for Ethiopia and Kenya?
- 9 years are reported by both, from 1994 to 2012.
- How do Ethiopia and Kenya rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Ethiopia ranks 32nd and Kenya ranks 30th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.