Kenya vs Suriname: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Kenya
- Suriname
How they compare
Suriname currently reports 120,000 SLC against 88,889 SLC in Kenya, a difference of 31,111 SLC.
That makes Suriname's figure about 1.3 times Kenya's.
Across all 22 years both countries report, Kenya has been ahead every year.
Kenya ranks 30th and Suriname ranks 28th of 72 countries.
Kenya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48,524 SLC | 1,018 SLC | 47,507 SLC | Kenya |
| 2000s | 84,571 SLC | 9,400 SLC | 75,171 SLC | Kenya |
| 2010s | 111,664 SLC | 22,891 SLC | 88,773 SLC | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Kenya or Suriname?
- Suriname, at 120,000 SLC against 88,889 SLC in Kenya as of 2021.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Kenya and Suriname?
- 31,111 SLC, with Suriname ahead.
- How many years of comparable data are there for Kenya and Suriname?
- 22 years are reported by both, from 1991 to 2015.
- How do Kenya and Suriname rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Kenya ranks 30th and Suriname ranks 28th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.