Meat of goat, fresh or chilled (biological) — Producer Price in Republic of Korea

Republic of Korea: Meat of goat, fresh or chilled (biological) — Producer Price was 5.18 million LCU in 2001. ▼ Falling

Latest (2001)
5.18 million LCU
Change on year
up 7.8%
World rank
6th
of 75 countries
All-time high
6.36 million LCU
in 1992
All-time low
4.81 million LCU
in 2000
Years of data
11
1991–2001

Meat of goat, fresh or chilled (biological) — Producer Price in Republic of Korea, 1991–2001

02.0M4.0M6.0M1991199620011991: 5.6M LCU1992: 6.4M LCU1993: 5.3M LCU1994: 5.1M LCU1995: 5.1M LCU1996: 5.2M LCU1997: 5.2M LCU1998: 4.9M LCU1999: 4.8M LCU2000: 4.8M LCU2001: 5.2M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2001, meat of goat, fresh or chilled (biological) — producer price in Republic of Korea stood at 5.18 million LCU.

The figure is up 7.8% on the previous year and down 6.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Republic of Korea peaked at 6.36 million LCU in 1992 and was at its lowest, 4.81 million LCU, in 2000.

That places Republic of Korea 6th out of 75 countries with data for 2001, putting it in the top 10%.

The long-run direction has been consistently falling across the 11 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Republic of Korea, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Republic of Korea, 1991 to 2001.
Year LCU Change
1991 5.56 million LCU
1992 6.36 million LCU +14.3%
1993 5.31 million LCU -16.4%
1994 5.11 million LCU -3.9%
1995 5.06 million LCU -1.0%
1996 5.21 million LCU +3.0%
1997 5.22 million LCU +0.2%
1998 4.90 million LCU -6.1%
1999 4.82 million LCU -1.5%
2000 4.81 million LCU -0.3%
2001 5.18 million LCU +7.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.28 million LCU 4.82 million LCU 6.36 million LCU 9
2000s 5.00 million LCU 4.81 million LCU 5.18 million LCU 2

Countries ranked near Republic of Korea

  1. 3 Madagascar 6.70 million LCU compare
  2. 3 Venezuela (Bolivarian Republic of) 55,160 LCU compare
  3. 4 Bolivia (Plurinational State of) 9,545 LCU compare
  4. 4 Iraq 6.41 million LCU
  5. 5 Yemen 5.65 million LCU compare
  6. 7 Lebanon 4.85 million LCU compare
  7. 8 Congo 3.75 million LCU compare
  8. 9 Burkina Faso 3.66 million LCU

See the full ranking of 81 places →

More economy & growth data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Republic of Korea?
Meat of goat, fresh or chilled (biological) — producer price in Republic of Korea was 5.18 million LCU in 2001, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Republic of Korea?
The highest recorded value was 6.36 million LCU in 1992.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Republic of Korea?
The lowest recorded value was 4.81 million LCU in 2000.
How does Republic of Korea rank for meat of goat, fresh or chilled (biological) — producer price?
Republic of Korea ranks 6th out of 75 countries with data for 2001.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Republic of Korea?
Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/republic-of-korea/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.