Congo vs Republic of Korea: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Congo
- Republic of Korea
How they compare
Republic of Korea currently reports 5.18 million LCU against 3.75 million LCU in Congo, a difference of 1.43 million LCU.
That makes Republic of Korea's figure about 1.4 times Congo's.
Across all 7 years both countries report, Republic of Korea has been ahead every year.
Congo ranks 8th and Republic of Korea ranks 6th of 75 countries.
Republic of Korea has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Congo or Republic of Korea?
- Republic of Korea, at 5.18 million LCU against 3.75 million LCU in Congo as of 2001.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Congo and Republic of Korea?
- 1.43 million LCU, with Republic of Korea ahead.
- How many years of comparable data are there for Congo and Republic of Korea?
- 7 years are reported by both, from 1991 to 1997.
- How do Congo and Republic of Korea rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Congo ranks 8th and Republic of Korea ranks 6th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.