Fiji vs Saint Lucia: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Fiji
- Saint Lucia
How they compare
Saint Lucia currently reports 22,050 LCU against 11,000 LCU in Fiji, a difference of 11,050 LCU.
That makes Saint Lucia's figure about 2.0 times Fiji's.
Across all 8 years both countries report, Saint Lucia has been ahead every year.
Fiji ranks 52nd and Saint Lucia ranks 49th of 75 countries.
Saint Lucia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,667 LCU | 22,733 LCU | 9,067 LCU | Saint Lucia |
| 2020s | 11,000 LCU | 24,220 LCU | 13,220 LCU | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Fiji or Saint Lucia?
- Saint Lucia, at 22,050 LCU against 11,000 LCU in Fiji as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Fiji and Saint Lucia?
- 11,050 LCU, with Saint Lucia ahead.
- How many years of comparable data are there for Fiji and Saint Lucia?
- 8 years are reported by both, from 2017 to 2024.
- How do Fiji and Saint Lucia rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Fiji ranks 52nd and Saint Lucia ranks 49th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.