Meat of goat, fresh or chilled (biological) — Producer Price in Côte d'Ivoire

Côte d'Ivoire: Meat of goat, fresh or chilled (biological) — Producer Price was 1.20 million LCU in 2003. ◆ Volatile

Latest (2003)
1.20 million LCU
Change on year
unchanged
World rank
1st
of 2 countries
All-time high
1.20 million LCU
in 2002
All-time low
240,000 LCU
in 1991
Years of data
12
1991–2003

Meat of goat, fresh or chilled (biological) — Producer Price in Côte d'Ivoire, 1991–2003

200.0k400.0k600.0k800.0k1.0M1.2M1991199720031991: 240.0k LCU1992: 240.0k LCU1993: 240.0k LCU1994: 250.0k LCU1995: 250.0k LCU1996: 1.0M LCU1998: 600.0k LCU1999: 975.0k LCU2000: 975.0k LCU2001: 975.0k LCU2002: 1.2M LCU2003: 1.2M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Côte d'Ivoire recorded 1.20 million LCU for meat of goat, fresh or chilled (biological) — producer price in 2003. That is the highest value across all 12 years on record.

That represents a change of up 400.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Côte d'Ivoire peaked at 1.20 million LCU in 2002 and was at its lowest, 240,000 LCU, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Côte d'Ivoire, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Côte d'Ivoire, 1991 to 2003.
Year LCU Change
1991 240,000 LCU
1992 240,000 LCU +0.0%
1993 240,000 LCU +0.0%
1994 250,000 LCU +4.2%
1995 250,000 LCU +0.0%
1996 1.00 million LCU +300.0%
1998 600,000 LCU -40.0%
1999 975,000 LCU +62.5%
2000 975,000 LCU +0.0%
2001 975,000 LCU +0.0%
2002 1.20 million LCU +23.1%
2003 1.20 million LCU +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 474,375 LCU 240,000 LCU 1.00 million LCU 8
2000s 1.09 million LCU 975,000 LCU 1.20 million LCU 4

Countries ranked near Côte d'Ivoire

  1. 1 Indonesia 136.67 million LCU compare
  2. 1 Iran (Islamic Republic of) 1.78 billion LCU compare
  3. 2 Cabo Verde 967,780 LCU
  4. 2 Guinea 20.19 million LCU compare
  5. 2 Türkiye 193,854 LCU compare
  6. 3 Madagascar 6.70 million LCU compare
  7. 3 Venezuela (Bolivarian Republic of) 55,160 LCU compare
  8. 4 Bolivia (Plurinational State of) 9,545 LCU compare
  9. 4 Iraq 6.41 million LCU compare

See the full ranking of 81 places →

More economy & growth data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Côte d'Ivoire?
Meat of goat, fresh or chilled (biological) — producer price in Côte d'Ivoire was 1.20 million LCU in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Côte d'Ivoire?
The highest recorded value was 1.20 million LCU in 2002.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Côte d'Ivoire?
The lowest recorded value was 240,000 LCU in 1991.
How does Côte d'Ivoire rank for meat of goat, fresh or chilled (biological) — producer price?
Côte d'Ivoire ranks 1st out of 2 countries with data for 2003.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Côte d'Ivoire?
Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/cote-d-ivoire-3/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.