Meat of goat, fresh or chilled (biological) — Producer Price in Burundi

Burundi: Meat of goat, fresh or chilled (biological) — Producer Price was 2.25 million LCU in 2007. ◆ Volatile

Latest (2007)
2.25 million LCU
Change on year
unchanged
World rank
12th
of 75 countries
All-time high
2.25 million LCU
in 2006
All-time low
167,000 LCU
in 1993
Years of data
13
1991–2007

Meat of goat, fresh or chilled (biological) — Producer Price in Burundi, 1991–2007

0500.0k1.0M1.5M2.0M2.5M1991199920071991: 172.0k LCU1992: 172.0k LCU1993: 167.0k LCU1994: 198.0k LCU1995: 215.0k LCU1996: 350.0k LCU1997: 833.0k LCU1998: 611.0k LCU2001: 725.0k LCU2004: 1.7M LCU2005: 1.2M LCU2006: 2.2M LCU2007: 2.2M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Burundi recorded 2.25 million LCU for meat of goat, fresh or chilled (biological) — producer price in 2007. That is the highest value across all 13 years on record.

That represents a change of up 170.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Burundi peaked at 2.25 million LCU in 2006 and was at its lowest, 167,000 LCU, in 1993.

That places Burundi 12th out of 75 countries with data for 2007, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Burundi, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Burundi, 1991 to 2007.
Year LCU Change
1991 172,000 LCU
1992 172,000 LCU +0.0%
1993 167,000 LCU -2.9%
1994 198,000 LCU +18.6%
1995 215,000 LCU +8.6%
1996 350,000 LCU +62.8%
1997 833,000 LCU +138.0%
1998 611,000 LCU -26.7%
2001 725,000 LCU +18.7%
2004 1.70 million LCU +134.5%
2005 1.20 million LCU -29.4%
2006 2.25 million LCU +87.5%
2007 2.25 million LCU +0.0%

Burundi compared with similar countries

  • Burundi's 2.25 million LCU is above the median for low income countries, which is 1.13 million LCU, 2.0× the median. (12 countries reporting)
  • Burundi's 2.25 million LCU is above the median for Sub-Saharan Africa, which is 1.05 million LCU, 2.1× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 339,750 LCU 167,000 LCU 833,000 LCU 8
2000s 1.62 million LCU 725,000 LCU 2.25 million LCU 5

Countries ranked near Burundi

  1. 9 Burkina Faso 3.66 million LCU compare
  2. 10 Guyana 3.62 million LCU
  3. 11 Equatorial Guinea 2.27 million LCU compare
  4. 13 Jamaica 2.20 million LCU compare
  5. 14 Mongolia 1.71 million LCU compare
  6. 15 Mali 1.64 million LCU compare

See the full ranking of 81 places →

More economy & growth data for Burundi

All data for Burundi →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Burundi?
Meat of goat, fresh or chilled (biological) — producer price in Burundi was 2.25 million LCU in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Burundi?
The highest recorded value was 2.25 million LCU in 2006.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Burundi?
The lowest recorded value was 167,000 LCU in 1993.
How does Burundi rank for meat of goat, fresh or chilled (biological) — producer price?
Burundi ranks 12th out of 75 countries with data for 2007.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Burundi?
Over the last ten years it is up 170.1%. The long-run trend across the full record is volatile.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/burundi/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.