Burkina Faso vs Burundi: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Burkina Faso
- Burundi
How they compare
Burkina Faso currently reports 3.66 million LCU against 2.25 million LCU in Burundi, a difference of 1.41 million LCU.
That makes Burkina Faso's figure about 1.6 times Burundi's.
Across all 5 years both countries report, Burundi has been ahead every year.
Burkina Faso ranks 9th and Burundi ranks 12th of 75 countries.
Burundi has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Burkina Faso or Burundi?
- Burkina Faso, at 3.66 million LCU against 2.25 million LCU in Burundi as of 2023.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Burkina Faso and Burundi?
- 1.41 million LCU, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Burundi?
- 5 years are reported by both, from 2001 to 2007.
- How do Burkina Faso and Burundi rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Burkina Faso ranks 9th and Burundi ranks 12th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.