Meat of goat, fresh or chilled (biological) — Producer Price Index in Zimbabwe

Zimbabwe: Meat of goat, fresh or chilled (biological) — Producer Price Index was 94.74 in 2018. ◆ Volatile

Latest (2018)
94.74
Change on year
unchanged
World rank
105th
of 119 countries
All-time high
70,601
in 2007
All-time low
0.38
in 1993
Years of data
22
1991–2018

Meat of goat, fresh or chilled (biological) — Producer Price Index in Zimbabwe, 1991–2018

020.0k40.0k60.0k80.0k1991200420181991: 0.441992: 0.491993: 0.381994: 0.461995: 0.541996: 0.591997: 0.711998: 0.81999: 0.842000: 52001: 7.22002: 104.72003: 113.12004: 438.62005: 1.6k2006: 22.4k2007: 70.6k2014: 110.52015: 94.72016: 94.72017: 94.72018: 94.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in Zimbabwe is 94.74, measured in 2018.

Compared with earlier readings it is down 99.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Zimbabwe peaked at 70,601 in 2007 and was at its lowest, 0.38, in 1993.

Zimbabwe ranks 105th of 119 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Zimbabwe, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Zimbabwe, 1991 to 2018.
Year Value Change
1991 0.44
1992 0.49 +11.4%
1993 0.38 -22.4%
1994 0.46 +21.1%
1995 0.54 +17.4%
1996 0.59 +9.3%
1997 0.71 +20.3%
1998 0.8 +12.7%
1999 0.84 +5.0%
2000 5.03 +498.8%
2001 7.16 +42.3%
2002 104.71 +1362.4%
2003 113.09 +8.0%
2004 438.58 +287.8%
2005 1,605 +266.0%
2006 22,351 +1292.3%
2007 70,601 +215.9%
2014 110.53 -99.8%
2015 94.74 -14.3%
2016 94.74 +0.0%
2017 94.74 +0.0%
2018 94.74 +0.0%

Zimbabwe compared with similar countries

  • Zimbabwe's 94.74 is below the median for lower middle income countries, which is 120.2, 79% of the median. (25 countries reporting)
  • Zimbabwe's 94.74 is below the median for Sub-Saharan Africa, which is 117.53, 81% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +1362.4% 7.16 104.71
2006 +1292.3% 1,605 22,351
2000 +498.8% 0.84 5.03
2004 +287.8% 113.09 438.58
2005 +266.0% 438.58 1,605
2007 +215.9% 22,351 70,601

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.5833 0.38 0.84 9
2000s 11,903 5.03 70,601 8
2010s 97.9 94.74 110.53 5

Countries ranked near Zimbabwe

  1. 102 Senegal 97.11 compare
  2. 103 Yemen 96.68 compare
  3. 104 Togo 95.1 compare
  4. 106 Italy 94.59 compare
  5. 107 Belize 93.7 compare
  6. 108 Guinea 93.25 compare

See the full ranking of 128 places →

More economy & growth data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Zimbabwe?
Meat of goat, fresh or chilled (biological) — producer price index in Zimbabwe was 94.74 in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Zimbabwe?
The highest recorded value was 70,601 in 2007.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Zimbabwe?
The lowest recorded value was 0.38 in 1993.
How does Zimbabwe rank for meat of goat, fresh or chilled (biological) — producer price index?
Zimbabwe ranks 105th out of 119 countries with data for 2018.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Zimbabwe?
Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/zimbabwe/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.