Meat of goat, fresh or chilled (biological) — Producer Price Index in Senegal

Senegal: Meat of goat, fresh or chilled (biological) — Producer Price Index was 97.11 in 2025. ◆ Volatile

Latest (2025)
97.11
Change on year
up 17.9%
World rank
102nd
of 119 countries
All-time high
106
in 2016
All-time low
14.77
in 1993
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Senegal, 1991–2025

204060801001991200820251991: 15.21992: 15.21993: 14.81994: 16.61995: 26.21996: 28.51997: 29.51998: 291999: 29.32000: 31.22001: 32.82002: 33.42003: 33.82004: 33.82005: 34.72006: 34.92007: 37.82008: 39.32009: 40.12010: 41.12011: 42.92012: 56.82013: 70.12014: 91.82015: 102.22016: 1062017: 62.42018: 62.52019: 87.42020: 57.62021: 65.52022: 80.12023: 81.22024: 82.42025: 97.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in Senegal is 97.11, measured in 2025.

Compared with earlier readings it is up 17.9% on the previous year and down 5.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Senegal peaked at 106 in 2016 and was at its lowest, 14.77, in 1993.

Senegal ranks 102nd of 119 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Senegal, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Senegal, 1991 to 2025.
Year Value Change
1991 15.24
1992 15.24 +0.0%
1993 14.77 -3.1%
1994 16.58 +12.3%
1995 26.2 +58.0%
1996 28.54 +8.9%
1997 29.54 +3.5%
1998 29.04 -1.7%
1999 29.29 +0.9%
2000 31.19 +6.5%
2001 32.82 +5.2%
2002 33.4 +1.8%
2003 33.79 +1.2%
2004 33.8 +0.0%
2005 34.71 +2.7%
2006 34.93 +0.6%
2007 37.78 +8.2%
2008 39.3 +4.0%
2009 40.13 +2.1%
2010 41.11 +2.4%
2011 42.85 +4.2%
2012 56.84 +32.6%
2013 70.13 +23.4%
2014 91.75 +30.8%
2015 102.25 +11.4%
2016 106 +3.7%
2017 62.35 -41.2%
2018 62.46 +0.2%
2019 87.44 +40.0%
2020 57.62 -34.1%
2021 65.52 +13.7%
2022 80.1 +22.3%
2023 81.21 +1.4%
2024 82.37 +1.4%
2025 97.11 +17.9%

Senegal compared with similar countries

  • Senegal's 97.11 is below the median for lower middle income countries, which is 120.2, 81% of the median. (25 countries reporting)
  • Senegal's 97.11 is below the median for Sub-Saharan Africa, which is 117.53, 83% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +58.0% 16.58 26.2
2017 -41.2% 106 62.35
2020 -34.1% 87.44 57.62
2019 +40.0% 62.46 87.44

Averages by decade

DecadeAverage LowestHighest Years
1990s 22.72 14.77 29.54 9
2000s 35.19 31.19 40.13 10
2010s 72.32 41.11 106 10
2020s 77.32 57.62 97.11 6

Countries ranked near Senegal

  1. 99 Costa Rica 99.22 compare
  2. 100 Paraguay 98.01 compare
  3. 101 Morocco 97.48 compare
  4. 103 Yemen 96.68 compare
  5. 104 Togo 95.1 compare
  6. 105 Zimbabwe 94.74 compare

See the full ranking of 128 places →

More economy & growth data for Senegal

All data for Senegal →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Senegal?
Meat of goat, fresh or chilled (biological) — producer price index in Senegal was 97.11 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Senegal?
The highest recorded value was 106 in 2016.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Senegal?
The lowest recorded value was 14.77 in 1993.
How does Senegal rank for meat of goat, fresh or chilled (biological) — producer price index?
Senegal ranks 102nd out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Senegal?
Over the last ten years it is down 5.0%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/senegal/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.