Meat of goat, fresh or chilled (biological) — Producer Price Index in Yemen

Yemen: Meat of goat, fresh or chilled (biological) — Producer Price Index was 96.68 in 2025. ◆ Volatile

Latest (2025)
96.68
Change on year
up 3.3%
World rank
103rd
of 119 countries
All-time high
108.05
in 2015
All-time low
3.09
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Yemen, 1991–2025

02550751001991200820251991: 3.11992: 4.21993: 71994: 11.71995: 14.41996: 15.31997: 16.41998: 16.41999: 26.92000: 27.72001: 28.42002: 29.22003: 29.52004: 31.52005: 312006: 442007: 51.32008: 55.52009: 73.42010: 77.42011: 85.12012: 94.82013: 100.12014: 104.12015: 1082016: 87.92017: 82.82018: 75.82019: 91.82020: 91.32021: 92.42022: 93.52023: 94.92024: 93.62025: 96.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of goat, fresh or chilled (biological) — producer price index in Yemen stood at 96.68.

Compared with earlier readings it is up 3.3% on the previous year and down 10.5% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Yemen peaked at 108.05 in 2015 and was at its lowest, 3.09, in 1991.

That places Yemen 103rd out of 119 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Yemen, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Yemen, 1991 to 2025.
Year Value Change
1991 3.09
1992 4.2 +35.9%
1993 7.03 +67.4%
1994 11.71 +66.6%
1995 14.45 +23.4%
1996 15.33 +6.1%
1997 16.44 +7.2%
1998 16.38 -0.4%
1999 26.93 +64.4%
2000 27.68 +2.8%
2001 28.43 +2.7%
2002 29.18 +2.6%
2003 29.53 +1.2%
2004 31.46 +6.5%
2005 31.02 -1.4%
2006 43.96 +41.7%
2007 51.29 +16.7%
2008 55.52 +8.2%
2009 73.38 +32.2%
2010 77.38 +5.5%
2011 85.12 +10.0%
2012 94.77 +11.3%
2013 100.12 +5.6%
2014 104.08 +4.0%
2015 108.05 +3.8%
2016 87.86 -18.7%
2017 82.78 -5.8%
2018 75.85 -8.4%
2019 91.77 +21.0%
2020 91.28 -0.5%
2021 92.36 +1.2%
2022 93.54 +1.3%
2023 94.87 +1.4%
2024 93.61 -1.3%
2025 96.68 +3.3%

Yemen compared with similar countries

  • Yemen's 96.68 is below the median for low income countries, which is 131.09, 74% of the median. (14 countries reporting)
  • Yemen's 96.68 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 120.2, 80% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Yemen changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +67.4% 4.2 7.03
1994 +66.6% 7.03 11.71
1999 +64.4% 16.38 26.93

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.84 3.09 26.93 9
2000s 40.14 27.68 73.38 10
2010s 90.78 75.85 108.05 10
2020s 93.72 91.28 96.68 6

Countries ranked near Yemen

  1. 100 Paraguay 98.01 compare
  2. 101 Morocco 97.48 compare
  3. 102 Senegal 97.11 compare
  4. 104 Togo 95.1 compare
  5. 105 Zimbabwe 94.74 compare
  6. 106 Italy 94.59 compare

See the full ranking of 128 places →

More economy & growth data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Yemen?
Meat of goat, fresh or chilled (biological) — producer price index in Yemen was 96.68 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Yemen?
The highest recorded value was 108.05 in 2015.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Yemen?
The lowest recorded value was 3.09 in 1991.
How does Yemen rank for meat of goat, fresh or chilled (biological) — producer price index?
Yemen ranks 103rd out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Yemen?
Over the last ten years it is down 10.5%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/yemen-rep/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.