Meat of goat, fresh or chilled (biological) — Producer Price Index in Belize

Belize: Meat of goat, fresh or chilled (biological) — Producer Price Index was 93.7 in 2025. ▼ Falling

Latest (2025)
93.7
Change on year
down 1.7%
World rank
107th
of 119 countries
All-time high
188.04
in 1991
All-time low
67.74
in 1998
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Belize, 1991–2025

0501001502001991200820251991: 1881992: 184.51993: 183.41994: 165.81995: 183.41996: 170.61997: 115.71998: 67.71999: 72.42000: 133.22001: 129.62002: 127.12003: 1242004: 117.82005: 110.12006: 112.22007: 110.92008: 109.52009: 108.22010: 106.82011: 105.42012: 104.12013: 102.72014: 101.42015: 1002016: 98.62017: 97.32018: 97.22019: 97.22020: 97.22021: 97.22022: 97.22023: 96.92024: 95.32025: 93.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in Belize is 93.7, measured in 2025.

That represents a change of down 1.7% on the previous year and down 6.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Belize peaked at 188.04 in 1991 and was at its lowest, 67.74, in 1998.

That places Belize 107th out of 119 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Belize, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Belize, 1991 to 2025.
Year Value Change
1991 188.04
1992 184.51 -1.9%
1993 183.39 -0.6%
1994 165.8 -9.6%
1995 183.39 +10.6%
1996 170.55 -7.0%
1997 115.66 -32.2%
1998 67.74 -41.4%
1999 72.39 +6.9%
2000 133.15 +83.9%
2001 129.61 -2.7%
2002 127.08 -2.0%
2003 124.05 -2.4%
2004 117.83 -5.0%
2005 110.11 -6.6%
2006 112.24 +1.9%
2007 110.88 -1.2%
2008 109.52 -1.2%
2009 108.16 -1.2%
2010 106.8 -1.3%
2011 105.44 -1.3%
2012 104.08 -1.3%
2013 102.72 -1.3%
2014 101.36 -1.3%
2015 100 -1.3%
2016 98.64 -1.4%
2017 97.28 -1.4%
2018 97.19 -0.1%
2019 97.19 +0.0%
2020 97.19 +0.0%
2021 97.19 +0.0%
2022 97.19 +0.0%
2023 96.94 -0.3%
2024 95.32 -1.7%
2025 93.7 -1.7%

Belize compared with similar countries

  • Belize's 93.7 is below the median for upper middle income countries, which is 143.64, 65% of the median. (35 countries reporting)
  • Belize's 93.7 is below the median for Latin America & Caribbean, which is 132.58, 71% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Belize changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +83.9% 72.39 133.15
1998 -41.4% 115.66 67.74
1997 -32.2% 170.55 115.66

Averages by decade

DecadeAverage LowestHighest Years
1990s 147.94 67.74 188.04 9
2000s 118.26 108.16 133.15 10
2010s 101.07 97.19 106.8 10
2020s 96.25 93.7 97.19 6

Countries ranked near Belize

  1. 104 Togo 95.1 compare
  2. 105 Zimbabwe 94.74 compare
  3. 106 Italy 94.59 compare
  4. 108 Guinea 93.25 compare
  5. 109 Kyrgyzstan 91.28 compare
  6. 110 Switzerland 91.03 compare

See the full ranking of 128 places →

More economy & growth data for Belize

All data for Belize →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Belize?
Meat of goat, fresh or chilled (biological) — producer price index in Belize was 93.7 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Belize?
The highest recorded value was 188.04 in 1991.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Belize?
The lowest recorded value was 67.74 in 1998.
How does Belize rank for meat of goat, fresh or chilled (biological) — producer price index?
Belize ranks 107th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Belize?
Over the last ten years it is down 6.3%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/belize/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.