Paraguay vs Yemen: Meat of goat, fresh or chilled (biological) — Producer Price Index

Paraguay
98.01
in 2025
Yemen
96.68
in 2025
Paraguay rank
100th
Yemen rank
103rd

Meat of goat, fresh or chilled (biological) — Producer Price Index over time

  • Paraguay
  • Yemen
0255075100199120082025

How they compare

Paraguay currently reports 98.01 against 96.68 in Yemen, a difference of 1.33.

The two have swapped places 6 times across 35 shared years of data; in 1991 it was Paraguay ahead.

Paraguay ranks 100th and Yemen ranks 103rd of 119 countries.

Across the 4 decades both report, Paraguay averaged higher in 3 and Yemen in 1.

Head to head by decade

Decade Paraguay Yemen Difference Ahead
1990s 17.63 12.84 4.79 Paraguay
2000s 38.74 40.14 1.4 Yemen
2010s 94.67 90.78 3.89 Paraguay
2020s 94.58 93.72 0.8583 Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price index, Paraguay or Yemen?
Paraguay, at 98.01 against 96.68 in Yemen as of 2025.
What is the difference in meat of goat, fresh or chilled (biological) — producer price index between Paraguay and Yemen?
1.33, with Paraguay ahead.
How many years of comparable data are there for Paraguay and Yemen?
35 years are reported by both, from 1991 to 2025.
How do Paraguay and Yemen rank globally for meat of goat, fresh or chilled (biological) — producer price index?
Paraguay ranks 100th and Yemen ranks 103rd of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs Yemen: Meat of goat, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/paraguay/yemen-rep/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.