Portugal vs Suriname: Meat of goat, fresh or chilled (biological) — Producer Price Index

Portugal
1,004
in 2025
Suriname
693.5
in 2025
Portugal rank
1st
Suriname rank
2nd

Meat of goat, fresh or chilled (biological) — Producer Price Index over time

  • Portugal
  • Suriname
02505007501.0k199120082025

How they compare

Portugal currently reports 1,004 against 693.5 in Suriname, a difference of 310.5.

That makes Portugal's figure about 1.4 times Suriname's.

The two have swapped places 2 times across 35 shared years of data; in 1991 it was Portugal ahead.

Portugal ranks 1st and Suriname ranks 2nd of 119 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Portugal Suriname Difference Ahead
1990s 100.73 4.62 96.11 Portugal
2000s 134.72 49.45 85.27 Portugal
2010s 238.7 126.37 112.33 Portugal
2020s 923.5 615.91 307.59 Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price index, Portugal or Suriname?
Portugal, at 1,004 against 693.5 in Suriname as of 2025.
What is the difference in meat of goat, fresh or chilled (biological) — producer price index between Portugal and Suriname?
310.5, with Portugal ahead.
How many years of comparable data are there for Portugal and Suriname?
35 years are reported by both, from 1991 to 2025.
How do Portugal and Suriname rank globally for meat of goat, fresh or chilled (biological) — producer price index?
Portugal ranks 1st and Suriname ranks 2nd of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Suriname: Meat of goat, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/portugal/suriname/

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<a href="https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/portugal/suriname/">Portugal vs Suriname: Meat of goat, fresh or chilled (biological) — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.