Meat of goat, fresh or chilled (biological) — Producer Price Index in Myanmar

Myanmar: Meat of goat, fresh or chilled (biological) — Producer Price Index was 70.1 in 2025. ◆ Volatile

Latest (2025)
70.1
Change on year
down 9.8%
World rank
118th
of 119 countries
All-time high
128.38
in 2011
All-time low
5.18
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Myanmar, 1991–2025

02550751001251991200820251991: 5.21992: 6.61993: 8.51994: 9.51995: 10.71996: 11.61997: 12.71998: 13.81999: 33.42000: 35.32001: 37.42002: 39.52003: 43.52004: 46.52005: 55.82006: 59.92007: 72.12008: 902009: 102.82010: 119.52011: 128.42012: 118.82013: 111.32014: 110.82015: 942016: 95.22017: 90.82018: 100.82019: 106.12020: 1092021: 109.42022: 94.42023: 83.92024: 77.72025: 70.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Myanmar recorded 70.1 for meat of goat, fresh or chilled (biological) — producer price index in 2025.

That represents a change of down 9.8% on the previous year and down 25.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Myanmar peaked at 128.38 in 2011 and was at its lowest, 5.18, in 1991.

That places Myanmar 118th out of 119 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Myanmar, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Myanmar, 1991 to 2025.
Year Value Change
1991 5.18
1992 6.59 +27.2%
1993 8.49 +28.8%
1994 9.48 +11.7%
1995 10.65 +12.3%
1996 11.62 +9.1%
1997 12.66 +9.0%
1998 13.85 +9.4%
1999 33.44 +141.4%
2000 35.33 +5.7%
2001 37.35 +5.7%
2002 39.52 +5.8%
2003 43.55 +10.2%
2004 46.52 +6.8%
2005 55.81 +20.0%
2006 59.94 +7.4%
2007 72.1 +20.3%
2008 90.04 +24.9%
2009 102.76 +14.1%
2010 119.47 +16.3%
2011 128.38 +7.5%
2012 118.78 -7.5%
2013 111.26 -6.3%
2014 110.79 -0.4%
2015 94 -15.2%
2016 95.21 +1.3%
2017 90.84 -4.6%
2018 100.76 +10.9%
2019 106.06 +5.3%
2020 109.01 +2.8%
2021 109.39 +0.3%
2022 94.41 -13.7%
2023 83.91 -11.1%
2024 77.74 -7.4%
2025 70.1 -9.8%

Myanmar compared with similar countries

  • Myanmar's 70.1 is below the median for lower middle income countries, which is 120.2, 58% of the median. (25 countries reporting)
  • Myanmar's 70.1 is below the median for East Asia & Pacific, which is 135.59, 52% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +141.4% 13.85 33.44

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.44 5.18 33.44 9
2000s 58.29 35.33 102.76 10
2010s 107.55 90.84 128.38 10
2020s 90.76 70.1 109.39 6

Countries ranked near Myanmar

  1. 115 Mali 80.3 compare
  2. 116 Afghanistan 79.35 compare
  3. 117 Germany 76.32 compare
  4. 119 Saint Kitts and Nevis 65.35 compare

See the full ranking of 128 places →

More economy & growth data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Myanmar?
Meat of goat, fresh or chilled (biological) — producer price index in Myanmar was 70.1 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Myanmar?
The highest recorded value was 128.38 in 2011.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Myanmar?
The lowest recorded value was 5.18 in 1991.
How does Myanmar rank for meat of goat, fresh or chilled (biological) — producer price index?
Myanmar ranks 118th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Myanmar?
Over the last ten years it is down 25.4%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (biological) — Producer Price Index in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/myanmar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/myanmar/">Meat of goat, fresh or chilled (biological) — Producer Price Index in Myanmar</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.