Meat of goat, fresh or chilled (biological) — Producer Price Index in Germany

Germany: Meat of goat, fresh or chilled (biological) — Producer Price Index was 76.32 in 2025. ▼ Falling

Latest (2025)
76.32
Change on year
down 2.8%
World rank
117th
of 119 countries
All-time high
179.84
in 2014
All-time low
53.04
in 2015
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Germany, 1991–2025

501001502001991200820251991: 107.11992: 116.31993: 110.61994: 116.61995: 1141996: 1371997: 150.81998: 134.11999: 122.72000: 133.92001: 155.52002: 155.32003: 136.82004: 128.72005: 131.92006: 139.32007: 134.72008: 141.92009: 145.22010: 146.72011: 162.12012: 1772013: 176.72014: 179.82015: 532016: 67.12017: 71.52018: 68.42019: 812020: 64.82021: 88.62022: 78.32023: 94.22024: 78.52025: 76.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in Germany is 76.32, measured in 2025.

That represents a change of down 2.8% on the previous year and up 43.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Germany peaked at 179.84 in 2014 and was at its lowest, 53.04, in 2015.

Germany ranks 117th of 119 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Germany, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Germany, 1991 to 2025.
Year Value Change
1991 107.06
1992 116.29 +8.6%
1993 110.61 -4.9%
1994 116.63 +5.4%
1995 114.04 -2.2%
1996 137.02 +20.2%
1997 150.85 +10.1%
1998 134.05 -11.1%
1999 122.73 -8.4%
2000 133.88 +9.1%
2001 155.49 +16.1%
2002 155.27 -0.1%
2003 136.78 -11.9%
2004 128.71 -5.9%
2005 131.92 +2.5%
2006 139.31 +5.6%
2007 134.69 -3.3%
2008 141.95 +5.4%
2009 145.25 +2.3%
2010 146.7 +1.0%
2011 162.13 +10.5%
2012 177.04 +9.2%
2013 176.74 -0.2%
2014 179.84 +1.8%
2015 53.04 -70.5%
2016 67.12 +26.5%
2017 71.46 +6.5%
2018 68.43 -4.2%
2019 80.95 +18.3%
2020 64.75 -20.0%
2021 88.56 +36.8%
2022 78.3 -11.6%
2023 94.25 +20.4%
2024 78.55 -16.7%
2025 76.32 -2.8%

Germany compared with similar countries

  • Germany's 76.32 is below the median for high income countries, which is 117.38, 65% of the median. (39 countries reporting)
  • Germany's 76.32 is below the median for Europe & Central Asia, which is 120.46, 63% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 -70.5% 179.84 53.04

Averages by decade

DecadeAverage LowestHighest Years
1990s 123.25 107.06 150.85 9
2000s 140.32 128.71 155.49 10
2010s 118.34 53.04 179.84 10
2020s 80.12 64.75 94.25 6

Countries ranked near Germany

  1. 114 Spain 82.97 compare
  2. 115 Mali 80.3 compare
  3. 116 Afghanistan 79.35 compare
  4. 118 Myanmar 70.1 compare
  5. 119 Saint Kitts and Nevis 65.35 compare

See the full ranking of 128 places →

More economy & growth data for Germany

All data for Germany →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Germany?
Meat of goat, fresh or chilled (biological) — producer price index in Germany was 76.32 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Germany?
The highest recorded value was 179.84 in 2014.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Germany?
The lowest recorded value was 53.04 in 2015.
How does Germany rank for meat of goat, fresh or chilled (biological) — producer price index?
Germany ranks 117th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Germany?
Over the last ten years it is up 43.9%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/germany/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.