Meat of goat, fresh or chilled (biological) — Producer Price Index in Mali
Mali: Meat of goat, fresh or chilled (biological) — Producer Price Index was 80.3 in 2025. ◆ Volatile
Meat of goat, fresh or chilled (biological) — Producer Price Index in Mali, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Mali recorded 80.3 for meat of goat, fresh or chilled (biological) — producer price index in 2025.
That represents a change of down 17.2% on the previous year and down 22.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Mali peaked at 130.57 in 2019 and was at its lowest, 13.79, in 1992.
Mali ranks 115th of 119 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (biological) — Producer Price Index in Mali, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 15.45 | — |
| 1992 | 13.79 | -10.7% |
| 1993 | 19.51 | +41.5% |
| 1994 | 22.76 | +16.7% |
| 1995 | 19.51 | -14.3% |
| 1996 | 27.64 | +41.7% |
| 1997 | 22.76 | -17.7% |
| 1998 | 24.38 | +7.1% |
| 1999 | 21.13 | -13.3% |
| 2000 | 29.26 | +38.5% |
| 2001 | 27.64 | -5.5% |
| 2002 | 32.51 | +17.6% |
| 2003 | 30.89 | -5.0% |
| 2004 | 30.89 | +0.0% |
| 2005 | 30.89 | +0.0% |
| 2006 | 32.19 | +4.2% |
| 2007 | 47.79 | +48.5% |
| 2008 | 52.97 | +10.8% |
| 2009 | 50.1 | -5.4% |
| 2010 | 50.23 | +0.3% |
| 2011 | 84.07 | +67.4% |
| 2012 | 74.24 | -11.7% |
| 2013 | 81.4 | +9.6% |
| 2014 | 81.28 | -0.1% |
| 2015 | 104.18 | +28.2% |
| 2016 | 114.54 | +9.9% |
| 2017 | 120.88 | +5.5% |
| 2018 | 125.25 | +3.6% |
| 2019 | 130.57 | +4.2% |
| 2020 | 115.09 | -11.9% |
| 2021 | 108.13 | -6.0% |
| 2022 | 91.04 | -15.8% |
| 2023 | 114.36 | +25.6% |
| 2024 | 96.99 | -15.2% |
| 2025 | 80.3 | -17.2% |
Mali compared with similar countries
- Mali's 80.3 is below the median for low income countries, which is 131.09, 61% of the median. (14 countries reporting)
- Mali's 80.3 is below the median for Sub-Saharan Africa, which is 117.53, 68% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20.77 | 13.79 | 27.64 | 9 |
| 2000s | 36.51 | 27.64 | 52.97 | 10 |
| 2010s | 96.66 | 50.23 | 130.57 | 10 |
| 2020s | 100.98 | 80.3 | 115.09 | 6 |
Countries ranked near Mali
More economy & growth data for Mali
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.87 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.9 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 78.08 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0029 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 3.19 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 921.04 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 31.1 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0344 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 37.63 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 13.41 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (biological) — producer price index in Mali?
- Meat of goat, fresh or chilled (biological) — producer price index in Mali was 80.3 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Mali?
- The highest recorded value was 130.57 in 2019.
- What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Mali?
- The lowest recorded value was 13.79 in 1992.
- How does Mali rank for meat of goat, fresh or chilled (biological) — producer price index?
- Mali ranks 115th out of 119 countries with data for 2025.
- Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Mali?
- Over the last ten years it is down 22.9%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.