Meat of goat, fresh or chilled (biological) — Producer Price Index in Burundi

Burundi: Meat of goat, fresh or chilled (biological) — Producer Price Index was 136.77 in 2025. ◆ Volatile

Latest (2025)
136.77
Change on year
up 2.6%
World rank
45th
of 119 countries
All-time high
136.77
in 2025
All-time low
4.88
in 1993
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Burundi, 1991–2025

0501001501991200820251991: 51992: 51993: 4.91994: 5.81995: 6.31996: 10.21997: 24.31998: 17.91999: 192000: 20.12001: 21.22002: 332003: 39.22004: 49.72005: 35.12006: 65.82007: 65.82008: 66.92009: 72.22010: 77.22011: 82.22012: 87.12013: 922014: 952015: 100.42016: 104.62017: 108.82018: 112.82019: 116.52020: 120.22021: 123.52022: 1272023: 129.22024: 133.32025: 136.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in Burundi is 136.77, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 2.6% on the previous year and up 36.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Burundi peaked at 136.77 in 2025 and was at its lowest, 4.88, in 1993.

That places Burundi 45th out of 119 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Burundi, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Burundi, 1991 to 2025.
Year Value Change
1991 5.03
1992 5.03 +0.0%
1993 4.88 -3.0%
1994 5.79 +18.6%
1995 6.28 +8.5%
1996 10.23 +62.9%
1997 24.34 +137.9%
1998 17.85 -26.7%
1999 18.96 +6.2%
2000 20.07 +5.9%
2001 21.18 +5.5%
2002 32.99 +55.8%
2003 39.24 +18.9%
2004 49.67 +26.6%
2005 35.06 -29.4%
2006 65.75 +87.5%
2007 65.75 +0.0%
2008 66.9 +1.7%
2009 72.15 +7.8%
2010 77.15 +6.9%
2011 82.24 +6.6%
2012 87.13 +5.9%
2013 91.95 +5.5%
2014 95.03 +3.3%
2015 100.36 +5.6%
2016 104.61 +4.2%
2017 108.75 +4.0%
2018 112.77 +3.7%
2019 116.53 +3.3%
2020 120.22 +3.2%
2021 123.55 +2.8%
2022 126.99 +2.8%
2023 129.15 +1.7%
2024 133.32 +3.2%
2025 136.77 +2.6%

Burundi compared with similar countries

  • Burundi's 136.77 is above the median for low income countries, which is 131.09, 1.0× the median. (14 countries reporting)
  • Burundi's 136.77 is above the median for Sub-Saharan Africa, which is 117.53, 1.2× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +137.9% 10.23 24.34
2006 +87.5% 35.06 65.75
1996 +62.9% 6.28 10.23
2002 +55.8% 21.18 32.99
2005 -29.4% 49.67 35.06
1998 -26.7% 24.34 17.85

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.93 4.88 24.34 9
2000s 46.88 20.07 72.15 10
2010s 97.65 77.15 116.53 10
2020s 128.33 120.22 136.77 6

Countries ranked near Burundi

  1. 42 Pakistan 142.23 compare
  2. 43 Albania 141.93 compare
  3. 44 Republic of Korea 139.11 compare
  4. 46 Namibia 136.21 compare
  5. 47 Brunei Darussalam 136.18 compare
  6. 48 New Zealand 135.68 compare

See the full ranking of 128 places →

More economy & growth data for Burundi

All data for Burundi →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Burundi?
Meat of goat, fresh or chilled (biological) — producer price index in Burundi was 136.77 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Burundi?
The highest recorded value was 136.77 in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Burundi?
The lowest recorded value was 4.88 in 1993.
How does Burundi rank for meat of goat, fresh or chilled (biological) — producer price index?
Burundi ranks 45th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Burundi?
Over the last ten years it is up 36.3%. The long-run trend across the full record is volatile.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/burundi/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.