Meat of goat, fresh or chilled (biological) — Producer Price Index in Namibia

Namibia: Meat of goat, fresh or chilled (biological) — Producer Price Index was 136.21 in 2025. ◆ Volatile

Latest (2025)
136.21
Change on year
down 6.5%
World rank
46th
of 119 countries
All-time high
183.71
in 2017
All-time low
23.27
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Namibia, 1991–2025

0501001502001991200820251991: 23.31992: 23.91993: 30.91994: 36.91995: 38.51996: 36.91997: 39.81998: 40.81999: 452000: 45.82001: 48.62002: 53.52003: 59.52004: 63.12005: 65.32006: 71.32007: 772008: 77.92009: 74.92010: 94.32011: 100.92012: 101.62013: 88.22014: 88.72015: 762016: 135.42017: 183.72018: 176.92019: 166.82020: 183.32021: 183.22022: 166.22023: 153.62024: 145.62025: 136.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

Namibia recorded 136.21 for meat of goat, fresh or chilled (biological) — producer price index in 2025.

That represents a change of down 6.5% on the previous year and up 79.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Namibia peaked at 183.71 in 2017 and was at its lowest, 23.27, in 1991.

Namibia ranks 46th of 119 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Namibia, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Namibia, 1991 to 2025.
Year Value Change
1991 23.27
1992 23.95 +2.9%
1993 30.89 +29.0%
1994 36.93 +19.6%
1995 38.54 +4.4%
1996 36.93 -4.2%
1997 39.77 +7.7%
1998 40.8 +2.6%
1999 45.04 +10.4%
2000 45.84 +1.8%
2001 48.57 +6.0%
2002 53.55 +10.3%
2003 59.49 +11.1%
2004 63.07 +6.0%
2005 65.34 +3.6%
2006 71.31 +9.1%
2007 76.98 +8.0%
2008 77.9 +1.2%
2009 74.87 -3.9%
2010 94.33 +26.0%
2011 100.91 +7.0%
2012 101.56 +0.6%
2013 88.24 -13.1%
2014 88.65 +0.5%
2015 75.99 -14.3%
2016 135.36 +78.1%
2017 183.71 +35.7%
2018 176.95 -3.7%
2019 166.8 -5.7%
2020 183.34 +9.9%
2021 183.16 -0.1%
2022 166.19 -9.3%
2023 153.61 -7.6%
2024 145.64 -5.2%
2025 136.21 -6.5%

Namibia compared with similar countries

  • Namibia's 136.21 is above the median for lower middle income countries, which is 120.2, 1.1× the median. (25 countries reporting)
  • Namibia's 136.21 is above the median for Sub-Saharan Africa, which is 117.53, 1.2× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +78.1% 75.99 135.36

Averages by decade

DecadeAverage LowestHighest Years
1990s 35.12 23.27 45.04 9
2000s 63.69 45.84 77.9 10
2010s 121.25 75.99 183.71 10
2020s 161.36 136.21 183.34 6

Countries ranked near Namibia

  1. 43 Albania 141.93 compare
  2. 44 Republic of Korea 139.11 compare
  3. 45 Burundi 136.77 compare
  4. 47 Brunei Darussalam 136.18 compare
  5. 48 New Zealand 135.68 compare
  6. 49 Australia 135.51 compare

See the full ranking of 128 places →

More economy & growth data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Namibia?
Meat of goat, fresh or chilled (biological) — producer price index in Namibia was 136.21 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Namibia?
The highest recorded value was 183.71 in 2017.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Namibia?
The lowest recorded value was 23.27 in 1991.
How does Namibia rank for meat of goat, fresh or chilled (biological) — producer price index?
Namibia ranks 46th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Namibia?
Over the last ten years it is up 79.2%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/namibia/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.