Meat of goat, fresh or chilled (biological) — Producer Price Index in Pakistan

Pakistan: Meat of goat, fresh or chilled (biological) — Producer Price Index was 142.23 in 2025. ◆ Volatile

Latest (2025)
142.23
Change on year
unchanged
World rank
42nd
of 119 countries
All-time high
142.23
in 2024
All-time low
6.41
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Pakistan, 1991–2025

0501001501991200820251991: 6.41992: 15.11993: 15.11994: 151995: 15.11996: 15.21997: 19.91998: 22.61999: 25.42000: 28.42001: 31.42002: 34.62003: 37.82004: 41.22005: 44.62006: 48.12007: 51.72008: 61.52009: 65.62010: 852011: 87.92012: 90.92013: 93.92014: 96.92015: 1002016: 103.12017: 106.22018: 109.32019: 112.52020: 115.72021: 123.52022: 115.52023: 111.42024: 142.22025: 142.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in Pakistan is 142.23, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 42.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Pakistan peaked at 142.23 in 2024 and was at its lowest, 6.41, in 1991.

Pakistan ranks 42nd of 119 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Pakistan, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Pakistan, 1991 to 2025.
Year Value Change
1991 6.41
1992 15.12 +135.9%
1993 15.12 +0.0%
1994 15.03 -0.6%
1995 15.12 +0.6%
1996 15.21 +0.6%
1997 19.89 +30.8%
1998 22.62 +13.7%
1999 25.45 +12.5%
2000 28.4 +11.6%
2001 31.44 +10.7%
2002 34.59 +10.0%
2003 37.84 +9.4%
2004 41.19 +8.9%
2005 44.62 +8.3%
2006 48.14 +7.9%
2007 51.74 +7.5%
2008 61.51 +18.9%
2009 65.63 +6.7%
2010 84.98 +29.5%
2011 87.92 +3.5%
2012 90.9 +3.4%
2013 93.91 +3.3%
2014 96.94 +3.2%
2015 99.99 +3.1%
2016 103.07 +3.1%
2017 106.17 +3.0%
2018 109.31 +3.0%
2019 112.48 +2.9%
2020 115.7 +2.9%
2021 123.45 +6.7%
2022 115.53 -6.4%
2023 111.39 -3.6%
2024 142.23 +27.7%
2025 142.23 +0.0%

Pakistan compared with similar countries

  • Pakistan's 142.23 is above the median for lower middle income countries, which is 120.2, 1.2× the median. (25 countries reporting)
  • Pakistan's 142.23 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 120.2, 1.2× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +135.9% 6.41 15.12

Averages by decade

DecadeAverage LowestHighest Years
1990s 16.66 6.41 25.45 9
2000s 44.51 28.4 65.63 10
2010s 98.57 84.98 112.48 10
2020s 125.09 111.39 142.23 6

Countries ranked near Pakistan

  1. 39 Guinea-Bissau 147.5 compare
  2. 40 Serbia 144.64 compare
  3. 41 Mexico 143.64 compare
  4. 43 Albania 141.93 compare
  5. 44 Republic of Korea 139.11 compare
  6. 45 Burundi 136.77 compare

See the full ranking of 128 places →

More economy & growth data for Pakistan

All data for Pakistan →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Pakistan?
Meat of goat, fresh or chilled (biological) — producer price index in Pakistan was 142.23 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Pakistan?
The highest recorded value was 142.23 in 2024.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Pakistan?
The lowest recorded value was 6.41 in 1991.
How does Pakistan rank for meat of goat, fresh or chilled (biological) — producer price index?
Pakistan ranks 42nd out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Pakistan?
Over the last ten years it is up 42.2%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/pakistan/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.