Meat of ducks, fresh or chilled — Producer Price in Bangladesh

Bangladesh: Meat of ducks, fresh or chilled — Producer Price was 40,000 SLC in 1998. ▲ Rising

Latest (1998)
40,000 SLC
Change on year
unchanged
World rank
12th
of 18 countries
All-time high
40,000 SLC
in 1997
All-time low
34,000 SLC
in 1991
Years of data
8
1991–1998

Meat of ducks, fresh or chilled — Producer Price in Bangladesh, 1991–1998

010.0k20.0k30.0k40.0k1991199419981991: 34.0k SLC1992: 34.0k SLC1993: 36.0k SLC1994: 36.0k SLC1995: 38.0k SLC1996: 38.0k SLC1997: 40.0k SLC1998: 40.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 1998, meat of ducks, fresh or chilled — producer price in Bangladesh stood at 40,000 SLC. That is the highest value across all 8 years on record.

That represents a change of up 17.6% over ten years.

Meat of ducks, fresh or chilled — Producer Price in Bangladesh, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price (SLC/tonne) in Bangladesh, 1991 to 1998.
Year SLC Change
1991 34,000 SLC
1992 34,000 SLC +0.0%
1993 36,000 SLC +5.9%
1994 36,000 SLC +0.0%
1995 38,000 SLC +5.6%
1996 38,000 SLC +0.0%
1997 40,000 SLC +5.3%
1998 40,000 SLC +0.0%

Bangladesh compared with similar countries

  • Bangladesh's 40,000 SLC is below the median for lower middle income countries, which is 368,407 SLC, 11% of the median. (5 countries reporting)

Countries ranked near Bangladesh

  1. 9 Thailand 49,830 SLC compare
  2. 10 Norway 49,350 SLC
  3. 11 Czechia 44,271 SLC compare
  4. 13 Malaysia 9,000 SLC compare
  5. 14 Germany 8,270 SLC compare
  6. 15 Austria 5,480 SLC

See the full ranking of 21 places →

More economy & growth data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price in Bangladesh?
Meat of ducks, fresh or chilled — producer price in Bangladesh was 40,000 SLC in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price recorded in Bangladesh?
The highest recorded value was 40,000 SLC in 1997.
What is the lowest meat of ducks, fresh or chilled — producer price recorded in Bangladesh?
The lowest recorded value was 34,000 SLC in 1991.
How does Bangladesh rank for meat of ducks, fresh or chilled — producer price?
Bangladesh ranks 12th out of 18 countries with data for 1998.
Is meat of ducks, fresh or chilled — producer price rising or falling in Bangladesh?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-slc-tonne/bangladesh/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
21 places, 325 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.