Meat of ducks, fresh or chilled — Producer Price in Suriname

Suriname: Meat of ducks, fresh or chilled — Producer Price was 122,200 SLC in 2019. ▲ Rising

Latest (2019)
122,200 SLC
Change on year
up 169.8%
World rank
7th
of 18 countries
All-time high
122,200 SLC
in 2019
All-time low
33,300 SLC
in 2010
Years of data
10
2010–2019

Meat of ducks, fresh or chilled — Producer Price in Suriname, 2010–2019

40.0k60.0k80.0k100.0k120.0k2010201420192010: 33.3k SLC2011: 48.9k SLC2012: 59.8k SLC2013: 56.0k SLC2014: 41.3k SLC2015: 44.6k SLC2016: 47.7k SLC2017: 81.6k SLC2018: 45.3k SLC2019: 122.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Suriname recorded 122,200 SLC for meat of ducks, fresh or chilled — producer price in 2019. That is the highest value across all 10 years on record.

That represents a change of up 169.8% on the previous year and up 267.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price in Suriname peaked at 122,200 SLC in 2019 and was at its lowest, 33,300 SLC, in 2010.

Meat of ducks, fresh or chilled — Producer Price in Suriname, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price (SLC/tonne) in Suriname, 2010 to 2019.
Year SLC Change
2010 33,300 SLC
2011 48,888 SLC +46.8%
2012 59,822 SLC +22.4%
2013 55,958 SLC -6.5%
2014 41,300 SLC -26.2%
2015 44,646 SLC +8.1%
2016 47,670 SLC +6.8%
2017 81,648 SLC +71.3%
2018 45,290 SLC -44.5%
2019 122,200 SLC +169.8%

Countries ranked near Suriname

  1. 4 Nepal 368,407 SLC compare
  2. 5 Hungary 173,940 SLC
  3. 6 Egypt 123,711 SLC compare
  4. 8 Philippines 73,000 SLC
  5. 9 Thailand 49,830 SLC
  6. 10 Norway 49,350 SLC compare

See the full ranking of 21 places →

More economy & growth data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price in Suriname?
Meat of ducks, fresh or chilled — producer price in Suriname was 122,200 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price recorded in Suriname?
The highest recorded value was 122,200 SLC in 2019.
What is the lowest meat of ducks, fresh or chilled — producer price recorded in Suriname?
The lowest recorded value was 33,300 SLC in 2010.
How does Suriname rank for meat of ducks, fresh or chilled — producer price?
Suriname ranks 7th out of 18 countries with data for 2019.
Is meat of ducks, fresh or chilled — producer price rising or falling in Suriname?
Over the last ten years it is up 267.0%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-slc-tonne/suriname/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
21 places, 325 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.