Meat of ducks, fresh or chilled — Producer Price in Norway

Norway: Meat of ducks, fresh or chilled — Producer Price was 49,350 SLC in 2024. ▲ Rising

Latest (2024)
49,350 SLC
Change on year
up 2.5%
World rank
10th
of 18 countries
All-time high
49,350 SLC
in 2024
All-time low
26,230 SLC
in 1995
Years of data
30
1995–2024

Meat of ducks, fresh or chilled — Producer Price in Norway, 1995–2024

010.0k20.0k30.0k40.0k50.0k1995200920241995: 26.2k SLC1996: 27.1k SLC1997: 31.7k SLC1998: 31.1k SLC1999: 29.9k SLC2000: 30.5k SLC2001: 30.2k SLC2002: 30.4k SLC2003: 30.4k SLC2004: 30.7k SLC2005: 30.7k SLC2006: 30.7k SLC2007: 31.3k SLC2008: 31.5k SLC2009: 31.3k SLC2010: 31.4k SLC2011: 31.6k SLC2012: 32.9k SLC2013: 33.0k SLC2014: 33.0k SLC2015: 33.0k SLC2016: 33.0k SLC2017: 33.0k SLC2018: 33.0k SLC2019: 33.0k SLC2020: 36.3k SLC2021: 37.5k SLC2022: 42.5k SLC2023: 48.1k SLC2024: 49.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producer price in Norway is 49,350 SLC, measured in 2024. That is the highest value across all 30 years on record.

The figure is up 2.5% on the previous year and up 49.5% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price in Norway peaked at 49,350 SLC in 2024 and was at its lowest, 26,230 SLC, in 1995.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of ducks, fresh or chilled — Producer Price in Norway, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price (SLC/tonne) in Norway, 1995 to 2024.
Year SLC Change
1995 26,230 SLC
1996 27,140 SLC +3.5%
1997 31,740 SLC +16.9%
1998 31,100 SLC -2.0%
1999 29,940 SLC -3.7%
2000 30,530 SLC +2.0%
2001 30,190 SLC -1.1%
2002 30,400 SLC +0.7%
2003 30,400 SLC +0.0%
2004 30,700 SLC +1.0%
2005 30,710 SLC +0.0%
2006 30,730 SLC +0.1%
2007 31,330 SLC +2.0%
2008 31,470 SLC +0.4%
2009 31,280 SLC -0.6%
2010 31,350 SLC +0.2%
2011 31,560 SLC +0.7%
2012 32,920 SLC +4.3%
2013 33,000 SLC +0.2%
2014 33,000 SLC +0.0%
2015 33,000 SLC +0.0%
2016 33,000 SLC +0.0%
2017 33,000 SLC +0.0%
2018 33,000 SLC +0.0%
2019 33,000 SLC +0.0%
2020 36,300 SLC +10.0%
2021 37,540 SLC +3.4%
2022 42,530 SLC +13.3%
2023 48,130 SLC +13.2%
2024 49,350 SLC +2.5%

Norway compared with similar countries

  • Norway's 49,350 SLC is above the median for Europe & Central Asia, which is 8,270 SLC, 6.0× the median. (7 countries reporting)
  • Norway's 49,350 SLC is above the median for high income countries, which is 8,270 SLC, 6.0× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 29,230 SLC 26,230 SLC 31,740 SLC 5
2000s 30,774 SLC 30,190 SLC 31,470 SLC 10
2010s 32,683 SLC 31,350 SLC 33,000 SLC 10
2020s 42,770 SLC 36,300 SLC 49,350 SLC 5

Countries ranked near Norway

  1. 7 Suriname 122,200 SLC compare
  2. 8 Philippines 73,000 SLC
  3. 9 Thailand 49,830 SLC
  4. 11 Czechia 44,271 SLC compare
  5. 12 Bangladesh 40,000 SLC
  6. 13 Malaysia 9,000 SLC compare

See the full ranking of 21 places →

More economy & growth data for Norway

All data for Norway →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price in Norway?
Meat of ducks, fresh or chilled — producer price in Norway was 49,350 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price recorded in Norway?
The highest recorded value was 49,350 SLC in 2024.
What is the lowest meat of ducks, fresh or chilled — producer price recorded in Norway?
The lowest recorded value was 26,230 SLC in 1995.
How does Norway rank for meat of ducks, fresh or chilled — producer price?
Norway ranks 10th out of 18 countries with data for 2024.
Is meat of ducks, fresh or chilled — producer price rising or falling in Norway?
Over the last ten years it is up 49.5%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-slc-tonne/norway/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
21 places, 325 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.