Egypt vs Suriname: Meat of ducks, fresh or chilled — Producer Price

Egypt
123,711 SLC
in 2023
Suriname
122,200 SLC
in 2019
Egypt rank
6th
Suriname rank
7th

Meat of ducks, fresh or chilled — Producer Price over time

  • Egypt
  • Suriname
025.0k50.0k75.0k100.0k125.0k199120072023

How they compare

Egypt currently reports 123,711 SLC against 122,200 SLC in Suriname, a difference of 1,511 SLC.

Across all 9 years both countries report, Suriname has been ahead every year.

Egypt ranks 6th and Suriname ranks 7th of 18 countries.

Suriname has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of ducks, fresh or chilled — producer price, Egypt or Suriname?
Egypt, at 123,711 SLC against 122,200 SLC in Suriname as of 2023.
What is the difference in meat of ducks, fresh or chilled — producer price between Egypt and Suriname?
1,511 SLC, with Egypt ahead.
How many years of comparable data are there for Egypt and Suriname?
9 years are reported by both, from 2010 to 2018.
How do Egypt and Suriname rank globally for meat of ducks, fresh or chilled — producer price?
Egypt ranks 6th and Suriname ranks 7th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Suriname: Meat of ducks, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-producer-price-slc-tonne/egypt-arab-rep/suriname/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
21 places, 325 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.