Meat of ducks, fresh or chilled — Producer Price in Thailand

Thailand: Meat of ducks, fresh or chilled — Producer Price was 49,830 LCU in 1995. ▲ Rising

Latest (1995)
49,830 LCU
Change on year
down 1.0%
World rank
9th
of 18 countries
All-time high
50,310 LCU
in 1994
All-time low
38,290 LCU
in 1992
Years of data
5
1991–1995

Meat of ducks, fresh or chilled — Producer Price in Thailand, 1991–1995

020.0k40.0k60.0k1991199319951991: 40.3k LCU1992: 38.3k LCU1993: 42.5k LCU1994: 50.3k LCU1995: 49.8k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producer price in Thailand is 49,830 LCU, measured in 1995.

The figure is down 1.0% on the previous year and up 23.6% over five years.

Meat of ducks, fresh or chilled — Producer Price in Thailand, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price (LCU/tonne) in Thailand, 1991 to 1995.
Year LCU Change
1991 40,300 LCU
1992 38,290 LCU -5.0%
1993 42,490 LCU +11.0%
1994 50,310 LCU +18.4%
1995 49,830 LCU -1.0%

Thailand compared with similar countries

  • Thailand's 49,830 LCU is below the median for East Asia & Pacific, which is 73,000 LCU, 68% of the median. (5 countries reporting)

Countries ranked near Thailand

  1. 6 Egypt 123,711 LCU compare
  2. 7 Suriname 122,200 LCU
  3. 8 Philippines 73,000 LCU compare
  4. 10 Norway 49,350 LCU
  5. 11 Czechia 44,271 LCU
  6. 12 Bangladesh 40,000 LCU compare

See the full ranking of 21 places →

More economy & growth data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price in Thailand?
Meat of ducks, fresh or chilled — producer price in Thailand was 49,830 LCU in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price recorded in Thailand?
The highest recorded value was 50,310 LCU in 1994.
What is the lowest meat of ducks, fresh or chilled — producer price recorded in Thailand?
The lowest recorded value was 38,290 LCU in 1992.
How does Thailand rank for meat of ducks, fresh or chilled — producer price?
Thailand ranks 9th out of 18 countries with data for 1995.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-lcu-tonne/thailand/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
21 places, 325 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.