Meat of ducks, fresh or chilled (biological) — Producer Price in Fiji

Fiji: Meat of ducks, fresh or chilled (biological) — Producer Price was 6,613 USD in 2024. ▲ Rising

Latest (2024)
6,613 USD
Change on year
down 0.8%
World rank
2nd
of 29 countries
All-time high
7,244 USD
in 2021
All-time low
2,860 USD
in 2015
Years of data
10
2015–2024

Meat of ducks, fresh or chilled (biological) — Producer Price in Fiji, 2015–2024

02.0k4.0k6.0k8.0k2015201920242015: 2.9k USD2016: 3.8k USD2017: 3.4k USD2018: 4.8k USD2019: 6.9k USD2020: 6.9k USD2021: 7.2k USD2022: 6.8k USD2023: 6.7k USD2024: 6.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of ducks, fresh or chilled (biological) — producer price in Fiji stood at 6,613 USD.

Compared with earlier readings it is down 0.8% on the previous year and up 131.2% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Fiji peaked at 7,244 USD in 2021 and was at its lowest, 2,860 USD, in 2015.

Fiji ranks 2nd of 29 countries on this measure, in the top 10%.

Meat of ducks, fresh or chilled (biological) — Producer Price in Fiji, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne) in Fiji, 2015 to 2024.
Year USD Change
2015 2,860 USD
2016 3,819 USD +33.5%
2017 3,387 USD -11.3%
2018 4,791 USD +41.5%
2019 6,943 USD +44.9%
2020 6,916 USD -0.4%
2021 7,244 USD +4.7%
2022 6,814 USD -5.9%
2023 6,666 USD -2.2%
2024 6,613 USD -0.8%

Fiji compared with similar countries

  • Fiji's 6,613 USD is above the median for East Asia & Pacific, which is 2,184 USD, 3.0× the median. (7 countries reporting)
  • Fiji's 6,613 USD is above the median for upper middle income countries, which is 3,224 USD, 2.1× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,360 USD 2,860 USD 6,943 USD 5
2020s 6,851 USD 6,613 USD 7,244 USD 5

Countries ranked near Fiji

  1. 1 Brunei Darussalam 7,248 USD compare
  2. 1 Venezuela (Bolivarian Republic of) 6,905 USD
  3. 2 Türkiye 5,469 USD compare
  4. 3 Lao People's Democratic Republic 3,880 USD
  5. 3 Suriname 6,222 USD compare
  6. 4 Paraguay 4,160 USD compare
  7. 5 Austria 4,150 USD compare

See the full ranking of 32 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Fiji?
Meat of ducks, fresh or chilled (biological) — producer price in Fiji was 6,613 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Fiji?
The highest recorded value was 7,244 USD in 2021.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Fiji?
The lowest recorded value was 2,860 USD in 2015.
How does Fiji rank for meat of ducks, fresh or chilled (biological) — producer price?
Fiji ranks 2nd out of 29 countries with data for 2024.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Fiji?
Over the last ten years it is up 131.2%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-usd-tonne/fiji/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 596 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.