Meat of ducks, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of ducks, fresh or chilled (biological) — Producer Price was 6,905 USD in 2013. ◆ Volatile

Latest (2013)
6,905 USD
Change on year
down 3.9%
World rank
1st
of 3 countries
All-time high
7,188 USD
in 2012
All-time low
1,557 USD
in 1996
Years of data
18
1996–2013

Meat of ducks, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), 1996–2013

2.0k4.0k6.0k8.0k1996200420131996: 1.6k USD1997: 2.3k USD1998: 3.5k USD1999: 3.1k USD2000: 2.9k USD2001: 2.9k USD2002: 2.0k USD2003: 1.8k USD2004: 1.7k USD2005: 2.0k USD2006: 2.4k USD2007: 3.0k USD2008: 6.9k USD2009: 6.8k USD2010: 6.0k USD2011: 4.9k USD2012: 7.2k USD2013: 6.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of ducks, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) is 6,905 USD, measured in 2013.

Compared with earlier readings it is down 3.9% on the previous year and up 293.3% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) peaked at 7,188 USD in 2012 and was at its lowest, 1,557 USD, in 1996.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne) in Venezuela (Bolivarian Republic of), 1996 to 2013.
Year USD Change
1996 1,557 USD
1997 2,308 USD +48.2%
1998 3,529 USD +52.9%
1999 3,105 USD -12.0%
2000 2,912 USD -6.2%
2001 2,890 USD -0.7%
2002 2,049 USD -29.1%
2003 1,755 USD -14.3%
2004 1,724 USD -1.8%
2005 1,990 USD +15.5%
2006 2,361 USD +18.6%
2007 3,024 USD +28.1%
2008 6,893 USD +127.9%
2009 6,777 USD -1.7%
2010 5,968 USD -11.9%
2011 4,905 USD -17.8%
2012 7,188 USD +46.5%
2013 6,905 USD -3.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,625 USD 1,557 USD 3,529 USD 4
2000s 3,238 USD 1,724 USD 6,893 USD 10
2010s 6,241 USD 4,905 USD 7,188 USD 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Brunei Darussalam 7,248 USD compare
  2. 2 Fiji 6,613 USD
  3. 2 Türkiye 5,469 USD
  4. 3 Lao People's Democratic Republic 3,880 USD compare
  5. 3 Suriname 6,222 USD
  6. 4 Paraguay 4,160 USD compare

See the full ranking of 32 places →

More economy & growth data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of)?
Meat of ducks, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) was 6,905 USD in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 7,188 USD in 2012.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 1,557 USD in 1996.
How does Venezuela (Bolivarian Republic of) rank for meat of ducks, fresh or chilled (biological) — producer price?
Venezuela (Bolivarian Republic of) ranks 1st out of 3 countries with data for 2013.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 293.3%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of ducks, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-usd-tonne/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-usd-tonne/venezuela-bolivarian-republic-of/">Meat of ducks, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of)</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 596 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.