Meat of ducks, fresh or chilled (biological) — Producer Price in Spain

Spain: Meat of ducks, fresh or chilled (biological) — Producer Price was 2,020 LCU in 2024. ▼ Falling

Latest (2024)
2,020 LCU
Change on year
up 2.2%
World rank
28th
of 30 countries
All-time high
3,234 LCU
in 2019
All-time low
1,750 LCU
in 2021
Years of data
17
2008–2024

Meat of ducks, fresh or chilled (biological) — Producer Price in Spain, 2008–2024

01.0k2.0k3.0k2008201620242008: 2.2k LCU2009: 2.5k LCU2010: 2.4k LCU2011: 2.6k LCU2012: 2.9k LCU2013: 2.7k LCU2014: 2.7k LCU2015: 2.8k LCU2016: 2.8k LCU2017: 3.0k LCU2018: 3.1k LCU2019: 3.2k LCU2020: 1.8k LCU2021: 1.7k LCU2022: 1.9k LCU2023: 2.0k LCU2024: 2.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Spain recorded 2,020 LCU for meat of ducks, fresh or chilled (biological) — producer price in 2024.

The figure is up 2.2% on the previous year and down 25.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Spain peaked at 3,234 LCU in 2019 and was at its lowest, 1,750 LCU, in 2021.

Spain ranks 28th of 30 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 17 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price in Spain, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne) in Spain, 2008 to 2024.
Year LCU Change
2008 2,230 LCU
2009 2,490 LCU +11.6%
2010 2,440 LCU -2.0%
2011 2,582 LCU +5.8%
2012 2,850 LCU +10.4%
2013 2,720 LCU -4.6%
2014 2,720 LCU +0.0%
2015 2,750 LCU +1.1%
2016 2,750 LCU +0.0%
2017 2,950 LCU +7.3%
2018 3,052 LCU +3.5%
2019 3,234 LCU +6.0%
2020 1,751 LCU -45.8%
2021 1,750 LCU -0.1%
2022 1,863 LCU +6.5%
2023 1,976 LCU +6.1%
2024 2,020 LCU +2.2%

Spain compared with similar countries

  • Spain's 2,020 LCU is below the median for high income countries, which is 3,880 LCU, 52% of the median. (12 countries reporting)
  • Spain's 2,020 LCU is below the median for Europe & Central Asia, which is 5,914 LCU, 34% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (biological) — Producer Price in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 -45.8% 3,234 LCU 1,751 LCU

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,360 LCU 2,230 LCU 2,490 LCU 2
2010s 2,805 LCU 2,440 LCU 3,234 LCU 10
2020s 1,872 LCU 1,750 LCU 2,020 LCU 5

Countries ranked near Spain

  1. 25 Singapore 2,680 LCU
  2. 26 Croatia 2,617 LCU compare
  3. 27 Portugal 2,368 LCU compare
  4. 29 Germany 1,382 LCU compare
  5. 30 United Kingdom of Great Britain and Northern Ireland 974 LCU

See the full ranking of 33 places →

More economy & growth data for Spain

All data for Spain →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Spain?
Meat of ducks, fresh or chilled (biological) — producer price in Spain was 2,020 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Spain?
The highest recorded value was 3,234 LCU in 2019.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Spain?
The lowest recorded value was 1,750 LCU in 2021.
How does Spain rank for meat of ducks, fresh or chilled (biological) — producer price?
Spain ranks 28th out of 30 countries with data for 2024.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Spain?
Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-lcu-tonne-2/spain/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 623 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.