Meat of ducks, fresh or chilled (biological) — Producer Price in Germany

Germany: Meat of ducks, fresh or chilled (biological) — Producer Price was 1,382 LCU in 2024. ▼ Falling

Latest (2024)
1,382 LCU
Change on year
down 21.0%
World rank
29th
of 30 countries
All-time high
6,767 LCU
in 2022
All-time low
902 LCU
in 2016
Years of data
22
1991–2024

Meat of ducks, fresh or chilled (biological) — Producer Price in Germany, 1991–2024

02.0k4.0k6.0k1991200720241991: 3.7k LCU1992: 3.5k LCU1993: 3.5k LCU1994: 3.5k LCU1995: 3.7k LCU1996: 3.8k LCU1997: 2.8k LCU1998: 2.8k LCU2006: 943.7 LCU2012: 2.3k LCU2013: 2.3k LCU2014: 2.3k LCU2015: 2.9k LCU2016: 902 LCU2017: 2.5k LCU2018: 2.6k LCU2019: 3.8k LCU2020: 4.0k LCU2021: 4.5k LCU2022: 6.8k LCU2023: 1.8k LCU2024: 1.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of ducks, fresh or chilled (biological) — producer price in Germany stood at 1,382 LCU.

Compared with earlier readings it is down 21.0% on the previous year and down 41.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Germany peaked at 6,767 LCU in 2022 and was at its lowest, 902 LCU, in 2016.

Germany ranks 29th of 30 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price in Germany, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne) in Germany, 1991 to 2024.
Year LCU Change
1991 3,707 LCU
1992 3,537 LCU -4.6%
1993 3,485 LCU -1.5%
1994 3,531 LCU +1.3%
1995 3,689 LCU +4.5%
1996 3,797 LCU +2.9%
1997 2,790 LCU -26.5%
1998 2,755 LCU -1.3%
2006 943.7 LCU -65.7%
2012 2,272 LCU +140.8%
2013 2,309 LCU +1.6%
2014 2,346 LCU +1.6%
2015 2,869 LCU +22.3%
2016 902 LCU -68.6%
2017 2,472 LCU +174.1%
2018 2,597 LCU +5.1%
2019 3,840 LCU +47.9%
2020 3,995 LCU +4.0%
2021 4,509 LCU +12.9%
2022 6,767 LCU +50.1%
2023 1,750 LCU -74.1%
2024 1,382 LCU -21.0%

Germany compared with similar countries

  • Germany's 1,382 LCU is below the median for high income countries, which is 3,880 LCU, 36% of the median. (12 countries reporting)
  • Germany's 1,382 LCU is below the median for Europe & Central Asia, which is 5,914 LCU, 23% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (biological) — Producer Price in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +174.1% 902 LCU 2,472 LCU
2012 +140.8% 943.7 LCU 2,272 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,411 LCU 2,755 LCU 3,797 LCU 8
2000s 943.7 LCU 943.7 LCU 943.7 LCU 1
2010s 2,451 LCU 902 LCU 3,840 LCU 8
2020s 3,681 LCU 1,382 LCU 6,767 LCU 5

Countries ranked near Germany

  1. 26 Croatia 2,617 LCU compare
  2. 27 Portugal 2,368 LCU compare
  3. 28 Spain 2,020 LCU compare
  4. 30 United Kingdom of Great Britain and Northern Ireland 974 LCU compare

See the full ranking of 33 places →

More economy & growth data for Germany

All data for Germany →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Germany?
Meat of ducks, fresh or chilled (biological) — producer price in Germany was 1,382 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Germany?
The highest recorded value was 6,767 LCU in 2022.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Germany?
The lowest recorded value was 902 LCU in 2016.
How does Germany rank for meat of ducks, fresh or chilled (biological) — producer price?
Germany ranks 29th out of 30 countries with data for 2024.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Germany?
Over the last ten years it is down 41.1%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-lcu-tonne-2/germany/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 623 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.