Croatia vs Spain: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Croatia
- Spain
How they compare
Croatia currently reports 2,617 LCU against 2,020 LCU in Spain, a difference of 597 LCU.
That makes Croatia's figure about 1.3 times Spain's.
Across all 13 years both countries report, Croatia has been ahead every year.
Croatia ranks 26th and Spain ranks 28th of 30 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14,130 LCU | 2,490 LCU | 11,640 LCU | Croatia |
| 2010s | 15,873 LCU | 2,818 LCU | 13,055 LCU | Croatia |
| 2020s | 11,689 LCU | 1,872 LCU | 9,817 LCU | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Croatia or Spain?
- Croatia, at 2,617 LCU against 2,020 LCU in Spain as of 2025.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Croatia and Spain?
- 597 LCU, with Croatia ahead.
- How many years of comparable data are there for Croatia and Spain?
- 13 years are reported by both, from 2009 to 2024.
- How do Croatia and Spain rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Croatia ranks 26th and Spain ranks 28th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.