Mexico vs Uruguay: Meat of ducks, fresh or chilled (biological) — Producer Price Index

Mexico
109.38
in 2025
Uruguay
112.58
in 2025
Mexico rank
33rd
Uruguay rank
30th

Meat of ducks, fresh or chilled (biological) — Producer Price Index over time

  • Mexico
  • Uruguay
0255075100125199120082025

How they compare

Uruguay currently reports 112.58 against 109.38 in Mexico, a difference of 3.2.

The two have swapped places 15 times across 35 shared years of data; in 1991 it was Mexico ahead.

Mexico ranks 33rd and Uruguay ranks 30th of 61 countries.

Across the 4 decades both report, Mexico averaged higher in 3 and Uruguay in 1.

Head to head by decade

Decade Mexico Uruguay Difference Ahead
1990s 28.37 18.14 10.23 Mexico
2000s 59.14 55.75 3.39 Mexico
2010s 97.84 90.29 7.55 Mexico
2020s 103.71 110.57 6.87 Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of ducks, fresh or chilled (biological) — producer price index, Mexico or Uruguay?
Uruguay, at 112.58 against 109.38 in Mexico as of 2025.
What is the difference in meat of ducks, fresh or chilled (biological) — producer price index between Mexico and Uruguay?
3.2, with Uruguay ahead.
How many years of comparable data are there for Mexico and Uruguay?
35 years are reported by both, from 1991 to 2025.
How do Mexico and Uruguay rank globally for meat of ducks, fresh or chilled (biological) — producer price index?
Mexico ranks 33rd and Uruguay ranks 30th of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Uruguay: Meat of ducks, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-biological-producer-price-index-2014-2016-100/mexico/uruguay/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.