Meat of ducks, fresh or chilled (biological) — Producer Price Index in Thailand
Thailand: Meat of ducks, fresh or chilled (biological) — Producer Price Index was 123.1 in 2025. ▲ Rising
Meat of ducks, fresh or chilled (biological) — Producer Price Index in Thailand, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Thailand recorded 123.1 for meat of ducks, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.
The figure is up 2.7% on the previous year and up 25.7% over ten years.
Over the whole period, meat of ducks, fresh or chilled (biological) — producer price index in Thailand peaked at 123.1 in 2025 and was at its lowest, 47.24, in 1992.
That places Thailand 24th out of 61 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of ducks, fresh or chilled (biological) — Producer Price Index in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 49.73 | — |
| 1992 | 47.24 | -5.0% |
| 1993 | 52.42 | +11.0% |
| 1994 | 62.07 | +18.4% |
| 1995 | 61.27 | -1.3% |
| 1996 | 64.47 | +5.2% |
| 1997 | 66.79 | +3.6% |
| 1998 | 53.6 | -19.7% |
| 1999 | 61.52 | +14.8% |
| 2000 | 57.86 | -5.9% |
| 2001 | 66.23 | +14.5% |
| 2002 | 58.06 | -12.3% |
| 2003 | 72.83 | +25.4% |
| 2004 | 76.65 | +5.2% |
| 2005 | 97.1 | +26.7% |
| 2006 | 85.36 | -12.1% |
| 2007 | 71.43 | -16.3% |
| 2008 | 68.2 | -4.5% |
| 2009 | 75.34 | +10.5% |
| 2010 | 77.34 | +2.7% |
| 2011 | 68.51 | -11.4% |
| 2012 | 86.19 | +25.8% |
| 2013 | 100.12 | +16.2% |
| 2014 | 98.84 | -1.3% |
| 2015 | 97.97 | -0.9% |
| 2016 | 103.19 | +5.3% |
| 2017 | 103.07 | -0.1% |
| 2018 | 105.81 | +2.7% |
| 2019 | 116.92 | +10.5% |
| 2020 | 115.93 | -0.8% |
| 2021 | 113.33 | -2.2% |
| 2022 | 112.57 | -0.7% |
| 2023 | 116.56 | +3.5% |
| 2024 | 119.83 | +2.8% |
| 2025 | 123.1 | +2.7% |
Thailand compared with similar countries
- Thailand's 123.1 is below the median for upper middle income countries, which is 142.77, 86% of the median. (21 countries reporting)
- Thailand's 123.1 is above the median for East Asia & Pacific, which is 121.64, 1.0× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 57.68 | 47.24 | 66.79 | 9 |
| 2000s | 72.91 | 57.86 | 97.1 | 10 |
| 2010s | 95.8 | 68.51 | 116.92 | 10 |
| 2020s | 116.89 | 112.57 | 123.1 | 6 |
Countries ranked near Thailand
- 21 Bosnia and Herzegovina 129.9 compare
- 22 Mozambique 127.7 compare
- 23 Bangladesh 124.13 compare
- 25 Malaysia 120.19 compare
- 26 United Kingdom of Great Britain and Northern Ireland 116.35 compare
- 27 Romania 115.58 compare
More economy & growth data for Thailand
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.97 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.98 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 9.33 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0162 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 130.33 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 18.84 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 31.73 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0327 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 263.07 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.13 % change on previous year (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled (biological) — producer price index in Thailand?
- Meat of ducks, fresh or chilled (biological) — producer price index in Thailand was 123.1 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (biological) — producer price index recorded in Thailand?
- The highest recorded value was 123.1 in 2025.
- What is the lowest meat of ducks, fresh or chilled (biological) — producer price index recorded in Thailand?
- The lowest recorded value was 47.24 in 1992.
- How does Thailand rank for meat of ducks, fresh or chilled (biological) — producer price index?
- Thailand ranks 24th out of 61 countries with data for 2025.
- Is meat of ducks, fresh or chilled (biological) — producer price index rising or falling in Thailand?
- Over the last ten years it is up 25.7%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.