Thailand vs United Kingdom of Great Britain and Northern Ireland: Meat of ducks, fresh or chilled (biological) — Producer Price Index
Meat of ducks, fresh or chilled (biological) — Producer Price Index over time
- Thailand
- United Kingdom of Great Britain and Northern Ireland
How they compare
Thailand currently reports 123.1 against 116.35 in United Kingdom of Great Britain and Northern Ireland, a difference of 6.75.
That makes Thailand's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 10 times across 35 shared years of data; in 1991 it was Thailand ahead.
Thailand ranks 24th and United Kingdom of Great Britain and Northern Ireland ranks 26th of 61 countries.
Across the 4 decades both report, Thailand averaged higher in 3 and United Kingdom of Great Britain and Northern Ireland in 1.
Head to head by decade
| Decade | Thailand | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57.68 | 54.24 | 3.44 | Thailand |
| 2000s | 72.91 | 67.72 | 5.19 | Thailand |
| 2010s | 95.8 | 101.79 | 5.99 | United Kingdom of Great Britain and Northern Ireland |
| 2020s | 116.89 | 113.96 | 2.93 | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price index, Thailand or United Kingdom of Great Britain and Northern Ireland?
- Thailand, at 123.1 against 116.35 in United Kingdom of Great Britain and Northern Ireland as of 2025.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price index between Thailand and United Kingdom of Great Britain and Northern Ireland?
- 6.75, with Thailand ahead.
- How many years of comparable data are there for Thailand and United Kingdom of Great Britain and Northern Ireland?
- 35 years are reported by both, from 1991 to 2025.
- How do Thailand and United Kingdom of Great Britain and Northern Ireland rank globally for meat of ducks, fresh or chilled (biological) — producer price index?
- Thailand ranks 24th and United Kingdom of Great Britain and Northern Ireland ranks 26th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.