Meat of ducks, fresh or chilled (biological) — Producer Price Index in Paraguay

Paraguay: Meat of ducks, fresh or chilled (biological) — Producer Price Index was 205.54 in 2025. ◆ Volatile

Latest (2025)
205.54
Change on year
up 5.7%
World rank
6th
of 61 countries
All-time high
205.54
in 2025
All-time low
10.05
in 1991
Years of data
35
1991–2025

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Paraguay, 1991–2025

0501001502001991200820251991: 10.11992: 111993: 12.31994: 15.51995: 16.51996: 19.21997: 19.61998: 24.61999: 25.62000: 27.72001: 34.32002: 27.32003: 31.12004: 34.62005: 38.52006: 42.32007: 46.12008: 49.92009: 59.22010: 67.22011: 79.92012: 90.62013: 93.62014: 96.72015: 1002016: 103.32017: 104.32018: 105.72019: 91.82020: 142.62021: 193.42022: 1852023: 181.42024: 194.52025: 205.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Paraguay recorded 205.54 for meat of ducks, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 5.7% on the previous year and up 105.6% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price index in Paraguay peaked at 205.54 in 2025 and was at its lowest, 10.05, in 1991.

That places Paraguay 6th out of 61 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Paraguay, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Paraguay, 1991 to 2025.
Year Value Change
1991 10.05
1992 10.97 +9.2%
1993 12.3 +12.1%
1994 15.54 +26.3%
1995 16.48 +6.0%
1996 19.16 +16.3%
1997 19.59 +2.2%
1998 24.6 +25.6%
1999 25.55 +3.9%
2000 27.69 +8.4%
2001 34.32 +23.9%
2002 27.27 -20.5%
2003 31.08 +14.0%
2004 34.64 +11.5%
2005 38.47 +11.1%
2006 42.29 +9.9%
2007 46.11 +9.0%
2008 49.93 +8.3%
2009 59.23 +18.6%
2010 67.17 +13.4%
2011 79.93 +19.0%
2012 90.6 +13.3%
2013 93.62 +3.3%
2014 96.74 +3.3%
2015 99.97 +3.3%
2016 103.29 +3.3%
2017 104.27 +0.9%
2018 105.73 +1.4%
2019 91.75 -13.2%
2020 142.59 +55.4%
2021 193.43 +35.7%
2022 185.03 -4.3%
2023 181.37 -2.0%
2024 194.52 +7.3%
2025 205.54 +5.7%

Paraguay compared with similar countries

  • Paraguay's 205.54 is above the median for upper middle income countries, which is 142.77, 1.4× the median. (21 countries reporting)
  • Paraguay's 205.54 is above the median for Latin America & Caribbean, which is 112.58, 1.8× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.14 10.05 25.55 9
2000s 39.1 27.27 59.23 10
2010s 93.31 67.17 105.73 10
2020s 183.75 142.59 205.54 6

Countries ranked near Paraguay

  1. 3 Belarus 413.75 compare
  2. 3 Bolivia (Plurinational State of) 180.28 compare
  3. 4 Albania 228.27 compare
  4. 4 Viet Nam 134.97 compare
  5. 5 Fiji 214.29 compare
  6. 5 Lao People's Democratic Republic 115.79 compare
  7. 6 Syrian Arab Republic 94.91 compare
  8. 7 Hungary 186.37 compare
  9. 8 Cambodia 185.47 compare
  10. 9 Philippines 182.34 compare

See the full ranking of 68 places →

More economy & growth data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price index in Paraguay?
Meat of ducks, fresh or chilled (biological) — producer price index in Paraguay was 205.54 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price index recorded in Paraguay?
The highest recorded value was 205.54 in 2025.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price index recorded in Paraguay?
The lowest recorded value was 10.05 in 1991.
How does Paraguay rank for meat of ducks, fresh or chilled (biological) — producer price index?
Paraguay ranks 6th out of 61 countries with data for 2025.
Is meat of ducks, fresh or chilled (biological) — producer price index rising or falling in Paraguay?
Over the last ten years it is up 105.6%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price Index in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-index-2014-2016-100/paraguay/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.