Meat of ducks, fresh or chilled (biological) — Producer Price Index in Iran (Islamic Republic of)

Iran (Islamic Republic of): Meat of ducks, fresh or chilled (biological) — Producer Price Index was 278.15 in 2025. ◆ Volatile

Latest (2025)
278.15
Change on year
up 12.3%
World rank
2nd
of 6 countries
All-time high
278.15
in 2025
All-time low
0.89
in 1991
Years of data
35
1991–2025

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Iran (Islamic Republic of), 1991–2025

01002003001991200820251991: 0.891992: 1.31993: 1.61994: 1.81995: 2.91996: 3.31997: 3.31998: 4.61999: 5.62000: 6.12001: 6.52002: 8.82003: 10.32004: 12.12005: 12.52006: 14.22007: 17.12008: 21.82009: 24.42010: 27.32011: 31.92012: 43.82013: 62.62014: 89.92015: 102.22016: 107.92017: 110.62018: 122.82019: 134.92020: 162.92021: 170.62022: 1842023: 217.22024: 247.72025: 278.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of ducks, fresh or chilled (biological) — producer price index in Iran (Islamic Republic of) stood at 278.15. That is the highest value across all 35 years on record.

That represents a change of up 12.3% on the previous year and up 172.2% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price index in Iran (Islamic Republic of) peaked at 278.15 in 2025 and was at its lowest, 0.89, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Iran (Islamic Republic of), year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Iran (Islamic Republic of), 1991 to 2025.
Year Value Change
1991 0.89
1992 1.26 +41.6%
1993 1.55 +23.0%
1994 1.75 +12.9%
1995 2.89 +65.1%
1996 3.32 +14.9%
1997 3.31 -0.3%
1998 4.58 +38.4%
1999 5.57 +21.6%
2000 6.11 +9.7%
2001 6.52 +6.7%
2002 8.81 +35.1%
2003 10.29 +16.8%
2004 12.14 +18.0%
2005 12.53 +3.2%
2006 14.15 +12.9%
2007 17.14 +21.1%
2008 21.81 +27.2%
2009 24.35 +11.6%
2010 27.32 +12.2%
2011 31.86 +16.6%
2012 43.83 +37.6%
2013 62.63 +42.9%
2014 89.87 +43.5%
2015 102.19 +13.7%
2016 107.94 +5.6%
2017 110.59 +2.5%
2018 122.76 +11.0%
2019 134.95 +9.9%
2020 162.9 +20.7%
2021 170.6 +4.7%
2022 183.97 +7.8%
2023 217.2 +18.1%
2024 247.68 +14.0%
2025 278.15 +12.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.79 0.89 5.57 9
2000s 13.38 6.11 24.35 10
2010s 83.39 27.32 134.95 10
2020s 210.08 162.9 278.15 6

Countries ranked near Iran (Islamic Republic of)

  1. 1 Suriname 540.84 compare
  2. 1 Türkiye 2,903 compare
  3. 2 Egypt 472.22 compare
  4. 3 Belarus 413.75 compare
  5. 3 Bolivia (Plurinational State of) 180.28 compare
  6. 4 Albania 228.27 compare
  7. 4 Viet Nam 134.97 compare
  8. 5 Fiji 214.29 compare
  9. 5 Lao People's Democratic Republic 115.79 compare

See the full ranking of 68 places →

More economy & growth data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price index in Iran (Islamic Republic of)?
Meat of ducks, fresh or chilled (biological) — producer price index in Iran (Islamic Republic of) was 278.15 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price index recorded in Iran (Islamic Republic of)?
The highest recorded value was 278.15 in 2025.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price index recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0.89 in 1991.
How does Iran (Islamic Republic of) rank for meat of ducks, fresh or chilled (biological) — producer price index?
Iran (Islamic Republic of) ranks 2nd out of 6 countries with data for 2025.
Is meat of ducks, fresh or chilled (biological) — producer price index rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 172.2%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-index-2014-2016-100/iran-islamic-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-index-2014-2016-100/iran-islamic-republic-of/">Meat of ducks, fresh or chilled (biological) — Producer Price Index in Iran (Islamic Republic of)</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.