Meat of ducks, fresh or chilled (biological) — Producer Price Index in Hungary
Hungary: Meat of ducks, fresh or chilled (biological) — Producer Price Index was 186.37 in 2025. ◆ Volatile
Meat of ducks, fresh or chilled (biological) — Producer Price Index in Hungary, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Hungary recorded 186.37 for meat of ducks, fresh or chilled (biological) — producer price index in 2025.
That represents a change of up 5.8% on the previous year and up 91.8% over ten years.
Over the whole period, meat of ducks, fresh or chilled (biological) — producer price index in Hungary peaked at 209.08 in 2023 and was at its lowest, 23.06, in 1991.
Hungary ranks 7th of 61 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (biological) — Producer Price Index in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 23.06 | — |
| 1992 | 24.55 | +6.5% |
| 1993 | 30.23 | +23.1% |
| 1994 | 35.93 | +18.9% |
| 1995 | 41.53 | +15.6% |
| 1996 | 52.2 | +25.7% |
| 1997 | 64.06 | +22.7% |
| 1998 | 58.88 | -8.1% |
| 1999 | 55.49 | -5.8% |
| 2000 | 58.63 | +5.7% |
| 2001 | 74.82 | +27.6% |
| 2002 | 62.32 | -16.7% |
| 2003 | 54.64 | -12.3% |
| 2004 | 62.82 | +15.0% |
| 2005 | 60.01 | -4.5% |
| 2006 | 62.72 | +4.5% |
| 2007 | 74.57 | +18.9% |
| 2008 | 87.3 | +17.1% |
| 2009 | 82.11 | -5.9% |
| 2010 | 82.77 | +0.8% |
| 2011 | 95.81 | +15.8% |
| 2012 | 100.98 | +5.4% |
| 2013 | 113 | +11.9% |
| 2014 | 105.58 | -6.6% |
| 2015 | 97.18 | -8.0% |
| 2016 | 97.24 | +0.1% |
| 2017 | 104.03 | +7.0% |
| 2018 | 103.87 | -0.2% |
| 2019 | 100.77 | -3.0% |
| 2020 | 98.93 | -1.8% |
| 2021 | 109.1 | +10.3% |
| 2022 | 176.48 | +61.8% |
| 2023 | 209.08 | +18.5% |
| 2024 | 176.2 | -15.7% |
| 2025 | 186.37 | +5.8% |
Hungary compared with similar countries
- Hungary's 186.37 is above the median for high income countries, which is 104.22, 1.8× the median. (24 countries reporting)
- Hungary's 186.37 is above the median for Europe & Central Asia, which is 107.91, 1.7× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 42.88 | 23.06 | 64.06 | 9 |
| 2000s | 67.99 | 54.64 | 87.3 | 10 |
| 2010s | 100.12 | 82.77 | 113 | 10 |
| 2020s | 159.36 | 98.93 | 209.08 | 6 |
Countries ranked near Hungary
More economy & growth data for Hungary
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.53 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -60.84 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.2468 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -6,395 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -69.94 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -14.09 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.2837 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -7,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 27.3 % change on previous year (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled (biological) — producer price index in Hungary?
- Meat of ducks, fresh or chilled (biological) — producer price index in Hungary was 186.37 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (biological) — producer price index recorded in Hungary?
- The highest recorded value was 209.08 in 2023.
- What is the lowest meat of ducks, fresh or chilled (biological) — producer price index recorded in Hungary?
- The lowest recorded value was 23.06 in 1991.
- How does Hungary rank for meat of ducks, fresh or chilled (biological) — producer price index?
- Hungary ranks 7th out of 61 countries with data for 2025.
- Is meat of ducks, fresh or chilled (biological) — producer price index rising or falling in Hungary?
- Over the last ten years it is up 91.8%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.