Meat of ducks, fresh or chilled (biological) — Producer Price Index in Cambodia

Cambodia: Meat of ducks, fresh or chilled (biological) — Producer Price Index was 185.47 in 2025. ◆ Volatile

Latest (2025)
185.47
Change on year
up 5.8%
World rank
8th
of 61 countries
All-time high
185.47
in 2025
All-time low
6.23
in 1991
Years of data
35
1991–2025

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Cambodia, 1991–2025

0501001502001991200820251991: 6.21992: 6.31993: 50.81994: 391995: 36.41996: 39.11997: 55.61998: 45.81999: 55.42000: 442001: 45.32002: 56.72003: 55.62004: 65.92005: 962006: 102.92007: 1152008: 97.52009: 82.32010: 86.42011: 102.22012: 104.22013: 99.92014: 99.92015: 99.22016: 100.92017: 103.82018: 106.92019: 160.32020: 141.52021: 145.82022: 156.12023: 162.72024: 175.32025: 185.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Cambodia recorded 185.47 for meat of ducks, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 5.8% on the previous year and up 87.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price index in Cambodia peaked at 185.47 in 2025 and was at its lowest, 6.23, in 1991.

That places Cambodia 8th out of 61 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Cambodia, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Cambodia, 1991 to 2025.
Year Value Change
1991 6.23
1992 6.29 +1.0%
1993 50.76 +707.0%
1994 39.01 -23.1%
1995 36.38 -6.7%
1996 39.07 +7.4%
1997 55.57 +42.2%
1998 45.82 -17.5%
1999 55.38 +20.9%
2000 44.05 -20.5%
2001 45.31 +2.9%
2002 56.73 +25.2%
2003 55.57 -2.0%
2004 65.89 +18.6%
2005 95.95 +45.6%
2006 102.92 +7.3%
2007 114.97 +11.7%
2008 97.54 -15.2%
2009 82.27 -15.7%
2010 86.39 +5.0%
2011 102.23 +18.3%
2012 104.18 +1.9%
2013 99.94 -4.1%
2014 99.89 -0.1%
2015 99.18 -0.7%
2016 100.93 +1.8%
2017 103.85 +2.9%
2018 106.92 +3.0%
2019 160.32 +49.9%
2020 141.46 -11.8%
2021 145.76 +3.0%
2022 156.07 +7.1%
2023 162.7 +4.2%
2024 175.31 +7.8%
2025 185.47 +5.8%

Cambodia compared with similar countries

  • Cambodia's 185.47 is above the median for lower middle income countries, which is 124.13, 1.5× the median. (7 countries reporting)
  • Cambodia's 185.47 is above the median for East Asia & Pacific, which is 121.64, 1.5× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (biological) — Producer Price Index in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +707.0% 6.29 50.76

Averages by decade

DecadeAverage LowestHighest Years
1990s 37.17 6.23 55.57 9
2000s 76.12 44.05 114.97 10
2010s 106.38 86.39 160.32 10
2020s 161.13 141.46 185.47 6

Countries ranked near Cambodia

  1. 5 Fiji 214.29 compare
  2. 5 Lao People's Democratic Republic 115.79 compare
  3. 6 Paraguay 205.54 compare
  4. 6 Syrian Arab Republic 94.91 compare
  5. 7 Hungary 186.37 compare
  6. 9 Philippines 182.34 compare
  7. 10 Sri Lanka 173.29 compare
  8. 11 South Africa 159.75 compare

See the full ranking of 68 places →

More economy & growth data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price index in Cambodia?
Meat of ducks, fresh or chilled (biological) — producer price index in Cambodia was 185.47 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price index recorded in Cambodia?
The highest recorded value was 185.47 in 2025.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price index recorded in Cambodia?
The lowest recorded value was 6.23 in 1991.
How does Cambodia rank for meat of ducks, fresh or chilled (biological) — producer price index?
Cambodia ranks 8th out of 61 countries with data for 2025.
Is meat of ducks, fresh or chilled (biological) — producer price index rising or falling in Cambodia?
Over the last ten years it is up 87.0%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price Index in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-index-2014-2016-100/cambodia/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.