Meat of ducks, fresh or chilled (biological) — Producer Price Index in Brunei Darussalam

Brunei Darussalam: Meat of ducks, fresh or chilled (biological) — Producer Price Index was 105.16 in 2025. ▲ Rising

Latest (2025)
105.16
Change on year
down 4.4%
World rank
39th
of 61 countries
All-time high
110.04
in 2024
All-time low
54.19
in 2004
Years of data
35
1991–2025

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Brunei Darussalam, 1991–2025

02550751001991200820251991: 72.91992: 73.81993: 71.91994: 65.11995: 671996: 71.21997: 71.31998: 631999: 72.72000: 73.62001: 62.32002: 602003: 572004: 54.22005: 68.42006: 68.12007: 74.32008: 77.82009: 78.12010: 80.12011: 86.82012: 94.72013: 94.62014: 108.22015: 97.92016: 942017: 77.62018: 85.82019: 103.92020: 104.42021: 103.92022: 104.82023: 102.22024: 1102025: 105.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled (biological) — producer price index in Brunei Darussalam is 105.16, measured in 2025.

That represents a change of down 4.4% on the previous year and up 7.4% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price index in Brunei Darussalam peaked at 110.04 in 2024 and was at its lowest, 54.19, in 2004.

That places Brunei Darussalam 39th out of 61 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Brunei Darussalam, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Brunei Darussalam, 1991 to 2025.
Year Value Change
1991 72.86
1992 73.83 +1.3%
1993 71.89 -2.6%
1994 65.09 -9.5%
1995 67.03 +3.0%
1996 71.21 +6.2%
1997 71.31 +0.1%
1998 62.96 -11.7%
1999 72.67 +15.4%
2000 73.61 +1.3%
2001 62.33 -15.3%
2002 60.04 -3.7%
2003 57.01 -5.0%
2004 54.19 -4.9%
2005 68.39 +26.2%
2006 68.08 -0.5%
2007 74.31 +9.2%
2008 77.83 +4.7%
2009 78.13 +0.4%
2010 80.07 +2.5%
2011 86.79 +8.4%
2012 94.65 +9.1%
2013 94.58 -0.1%
2014 108.15 +14.3%
2015 97.89 -9.5%
2016 93.97 -4.0%
2017 77.57 -17.5%
2018 85.76 +10.6%
2019 103.93 +21.2%
2020 104.41 +0.5%
2021 103.91 -0.5%
2022 104.81 +0.9%
2023 102.17 -2.5%
2024 110.04 +7.7%
2025 105.16 -4.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 69.87 62.96 73.83 9
2000s 67.39 54.19 78.13 10
2010s 92.34 77.57 108.15 10
2020s 105.08 102.17 110.04 6

Countries ranked near Brunei Darussalam

  1. 36 Norway 107.91 compare
  2. 37 Jordan 107.31 compare
  3. 38 Slovakia 106.3 compare
  4. 40 Tajikistan 104.66 compare
  5. 41 Nepal 103.79 compare
  6. 42 Slovenia 102.14 compare

See the full ranking of 68 places →

More economy & growth data for Brunei Darussalam

All data for Brunei Darussalam →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price index in Brunei Darussalam?
Meat of ducks, fresh or chilled (biological) — producer price index in Brunei Darussalam was 105.16 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price index recorded in Brunei Darussalam?
The highest recorded value was 110.04 in 2024.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price index recorded in Brunei Darussalam?
The lowest recorded value was 54.19 in 2004.
How does Brunei Darussalam rank for meat of ducks, fresh or chilled (biological) — producer price index?
Brunei Darussalam ranks 39th out of 61 countries with data for 2025.
Is meat of ducks, fresh or chilled (biological) — producer price index rising or falling in Brunei Darussalam?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this Brunei Darussalam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price Index in Brunei Darussalam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-index-2014-2016-100/brunei-darussalam-2/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.