Brunei Darussalam vs Nepal: Meat of ducks, fresh or chilled (biological) — Producer Price Index

Brunei Darussalam
105.16
in 2025
Nepal
103.79
in 2025
Brunei Darussalam rank
39th
Nepal rank
41st

Meat of ducks, fresh or chilled (biological) — Producer Price Index over time

  • Brunei Darussalam
  • Nepal
20406080100120199120082025

How they compare

Brunei Darussalam currently reports 105.16 against 103.79 in Nepal, a difference of 1.37.

The two have swapped places 4 times across 35 shared years of data; in 1991 it was Brunei Darussalam ahead.

Brunei Darussalam ranks 39th and Nepal ranks 41st of 61 countries.

Brunei Darussalam has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brunei Darussalam Nepal Difference Ahead
1990s 69.87 27.99 41.88 Brunei Darussalam
2000s 67.39 31.44 35.96 Brunei Darussalam
2010s 92.34 84.6 7.74 Brunei Darussalam
2020s 105.08 96.16 8.92 Brunei Darussalam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of ducks, fresh or chilled (biological) — producer price index, Brunei Darussalam or Nepal?
Brunei Darussalam, at 105.16 against 103.79 in Nepal as of 2025.
What is the difference in meat of ducks, fresh or chilled (biological) — producer price index between Brunei Darussalam and Nepal?
1.37, with Brunei Darussalam ahead.
How many years of comparable data are there for Brunei Darussalam and Nepal?
35 years are reported by both, from 1991 to 2025.
How do Brunei Darussalam and Nepal rank globally for meat of ducks, fresh or chilled (biological) — producer price index?
Brunei Darussalam ranks 39th and Nepal ranks 41st of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei Darussalam vs Nepal: Meat of ducks, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-biological-producer-price-index-2014-2016-100/brunei-darussalam-2/nepal/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.